Zucchini Tagliatelle with Smoked Salmon by @louloukitchen_

25 min
Medium

2 servings

🥒

3

Zucchini

🐟

4 slices

Smoked Salmon

15 ml

Ricotta

10 ml

Pesto

🧀

100 g

Parmesan

Preparation Steps

  1. Step 1/4

    Cut zucchini into tagliatelle strips using a peeler, then cook the zucchini core in a pan.

    🥒Zucchini
    Peeler
    Pan

  2. Step 2/4

    Blend the cooked zucchini core with ricotta, pesto, and a bit of water to make a sauce.

    🥒Zucchini
    Ricotta
    Pesto
    Blender

  3. Step 3/4

    Sauté the zucchini tagliatelle in a pan with olive oil.

    🥒Zucchini
    Pan

  4. Step 4/4

    Plate the sauce, add zucchini tagliatelle on top, followed by slices of smoked salmon.

    🥒Zucchini
    🐟Smoked Salmon

Composition

Ingredients

Types

Vegetables, Fish, Dairy, Condiments

Ingredients

Zucchini, Smoked Salmon, Ricotta, Pesto, Parmesan

Allergens

Fish, Milk

Dietetics

Dietary regimen

Pescatarian

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 15g, Sugar: 5g, Fat: 30g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 1.8mg, Sodium: 700mg

Vitamins

Vitamin A: 510IU, Vitamin C: 20mg, Vitamin D: 0.15g, Vitamin B12: 2.55g

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Peeler, Pan, Blender

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Italian, French Fusion

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days