Mashed Potatoes, Roasted Fennel & Lentils by @jorgelavelar
4 servings
🥔
0.9 kg
Potatoes
🧈
100 g
Butter
🧀
100 g
Parmesan
🫙
2.5 ml
Nutmeg
🥕
0.45 kg
Fennel
🌿
5 ml
Thyme
🍯
30 ml
Honey
🫘
190 g
Lentils
🧅
1
Golden onion
🍅
240 ml
Tomato sauce
🫒
30 ml
Olive oil
🧂
5 ml
Salt
⚫
5 ml
Pepper
Bake
Potatoes
Fennel
Bake potatoes and fennel at 374°F for about 1 hour.
Mash
- Potatoes
Nutmeg
Mash potatoes, mix with milk, nutmeg, salt, pepper.
Add
Butter
Parmesan- Potatoes
Add butter and Parmesan to potatoes, mix until smooth.
- Roast
- Fennel
Honey
Roast fennel with honey for the last 10 minutes.
- Sauté
Golden onion
Tomato sauce
Lentils
Sauté onion, add tomato sauce, lentils, water, salt, pepper.
Mashed Potatoes, Roasted Fennel & Lentils by @jorgelavelar
4 servings
🥔
0.9 kg
Potatoes
🧈
100 g
Butter
🧀
100 g
Parmesan
🫙
2.5 ml
Nutmeg
🥕
0.45 kg
Fennel
🌿
5 ml
Thyme
🍯
30 ml
Honey
🫘
190 g
Lentils
🧅
1
Golden onion
🍅
240 ml
Tomato sauce
🫒
30 ml
Olive oil
🧂
5 ml
Salt
⚫
5 ml
Pepper
Preparation Steps
Step 1/5
Bake potatoes and fennel at 374°F for about 1 hour.
Step 2/5
Mash potatoes, mix with milk, nutmeg, salt, pepper.
Step 3/5
Add butter and Parmesan to potatoes, mix until smooth.
Step 4/5
Roast fennel with honey for the last 10 minutes.
Step 5/5
Sauté onion, add tomato sauce, lentils, water, salt, pepper.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos