Lasagne Bagels by @veryhungrygreek
2 servings
๐ฅฉ
250 g
Lean beef mince
๐ง
0.5
Onion
๐
4
Mushrooms
๐ฒ
1
Beef stock cube
๐
250 g
Passata
๐ฟ
1 tsp
Mixed herbs
๐ง
Garlic granules
โซ
Black pepper
๐ฌ
Sweetener or sugar
๐ฅฏ
2
Thin bagels
๐ฅ
80 g
Lasagne sauce (white sauce)
๐ง
60 g
Light cheese
Fry
onion
mushrooms
Fry onion and mushrooms with low calorie spray to soften.
Add
lean beef mince
passata
Add beef mince, fry for 3-4 mins. Add other ingredients and water.
Simmer
thin bagels
Simmer 8-10 mins until water evaporates. Top bagels with mixture.
Spread
lasagne sauce (white sauce)
light cheese
Spread bechamel over, scatter cheese. Air fry at 180C for 6-8 mins.
Lasagne Bagels by @veryhungrygreek
2 servings
๐ฅฉ
250 g
Lean beef mince
๐ง
0.5
Onion
๐
4
Mushrooms
๐ฒ
1
Beef stock cube
๐
250 g
Passata
๐ฟ
1 tsp
Mixed herbs
๐ง
Garlic granules
โซ
Black pepper
๐ฌ
Sweetener or sugar
๐ฅฏ
2
Thin bagels
๐ฅ
80 g
Lasagne sauce (white sauce)
๐ง
60 g
Light cheese
Preparation Steps
Step 1/4
Fry onion and mushrooms with low calorie spray to soften.
Step 2/4
Add beef mince, fry for 3-4 mins. Add other ingredients and water.
Step 3/4
Simmer 8-10 mins until water evaporates. Top bagels with mixture.
Step 4/4
Spread bechamel over, scatter cheese. Air fry at 180C for 6-8 mins.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
438 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
8 minutes
Overall
23 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Italian-American Fusion
Geographic
Italy/United States, Global
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos