Meat Salad with Greek Yogurt Dressing by @lojdovale

15 min
Medium

4 servings

🍖

250 g

Ground Meat

🧀

100 g

Shredded Cheese

🥬

150 g

Iceberg Lettuce

🍅

150 g

Cherry Tomatoes

🧅

100 g

Onion

🥒

100 g

Pickles

🍦

200 g

Greek Yogurt

40 g

Ketchup

40 g

Mustard

Preparation Steps

  1. Step 1/3

    Chop lettuce, tomatoes, onion, and pickles.

    🥬iceberg lettuce
    🍅cherry tomatoes
    🧅onion
    🥒pickles
    🔪knife

  2. Step 2/3

    Mix Greek yogurt with ketchup and mustard for dressing.

    🍦Greek yogurt
    ketchup
    mustard
    🥣bowl
    spoon

  3. Step 3/3

    Combine all ingredients and top with shredded cheese.

    🍖ground meat
    🧀shredded cheese
    🥬iceberg lettuce
    🍅cherry tomatoes
    🧅onion
    🥒pickles
    🍦Greek yogurt
    ketchup
    mustard
    🥣bowl
    spoon

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Condiments

Ingredients

ground meat, shredded cheese, iceberg lettuce, cherry tomatoes, onion, pickles, Greek yogurt, ketchup, mustard

Allergens

lactose

Dietetics

Dietary regimen

low_carb, gluten_free, keto

Calories

350 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 20g, Sugar: 8g, Fat: 25g, Fiber: 5g, Sodium: 500mg

Nutritional Information

Minerals

Calcium: 300mg, Iron: 3.5mg, Potassium: 400mg, Magnesium: 50mg

Vitamins

Vitamin D: 0μg, Vitamin C: 25mg, Vitamin A: 250mcg, Vitamin K: 60mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

bowl, knife, spoon

Appliances

to inform

Type

Type

Type Of Dish

Salad

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

Czech Republic, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min, fridge : 1440 min (covered), freezer : 0 min