Special Majuwka: Grilled Beef Steak with Papryka Salad by @karlitos_way_official

16 min
Medium

2 servings

🥩

300 g

Minute Beef Steak

🧅

1

Onion

200 g

Sweet Papryka

🫒

45 ml

Olive Oil

🧀

20 g

Parmigiano Reggiano

0.5

Lemon

🧂

Salt

Pepper

Oregano

Preparation Steps

  1. Step 1/7

    Salt and pepper the steak.

    🧂salt
    pepper
    🥩minute beef steak
  2. Step 2/7

    Chop onion and papryka, add to a bowl.

    🧅onion
    sweet papryka
    bowl
  3. Step 3/7

    Mix olive oil, salt, pepper, oregano, lemon juice in bowl.

    🫒olive oil
    🧂salt
    pepper
    oregano
    lemon
    bowl
  4. Step 4/7

    Grill steak 45 sec each side, place on plate.

    🥩minute beef steak
    plate
  5. Step 5/7

    Grill veggies 5 min, high heat.

    🧅onion
    sweet papryka
  6. Step 6/7

    Add Parmigiano to veggies, mix gently.

    🧀Parmigiano Reggiano
    🧅onion
    sweet papryka
  7. Step 7/7

    Place veggies on steak, drizzle olive oil, balsamic cream.

    🫒olive oil
    🥩minute beef steak
    🧅onion
    sweet papryka

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Dairy, Fruits, Herbs

Ingredients

minute beef steak, onion, sweet papryka, olive oil, Parmigiano Reggiano, lemon, salt, pepper, oregano

Allergens

dairy

Dietetics

Dietary regimen

Gluten-Free, Keto

Calories

to inform

Macro nutrients

Fiber: 3g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 200mg

Vitamins

Vitamin D: 1.55g, Vitamin A: 500IU

Preparation

Time Information

Preparation

10 minutes

Cooking

6 minutes

Overall

16 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

bowl, grill, plate

Appliances

grill

Type

Type

Type Of Dish

Main Course

Occasions

Majuwka, BBQ

Origin

Source

Platform

instagram

Original Creator

@karlitos_way_official

Origin

Cuisine

Italian, Polish

Geographic

Italy, Poland, Europe

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (in an airtight container)