Mezzemaniche with Broad Bean Cream, Basil, Provolone del Monaco, Mushrooms, and Sausage by @federicofusca
50 min
Medium
4 servings
🍝
400 g
Mezzemaniche Pasta
🌱
300 g
Broad Beans
🧀
110 g
Provolone Del Monaco, Grated
🌿
50 g
Basil
🧄
1
Garlic Clove
🧂
Salt And Pepper
🍄
90 g
Pioppini Mushrooms
🍖
4
Tuscan Sausages
🌶️
1
Chili Pepper
Preparation Steps
Step 1/5
Boil mezzemaniche pasta in salted water.
Step 2/5
Sauté garlic, chili, mushrooms, and sausage.
Step 3/5
Blend broad beans with basil, salt, and pepper.
Step 4/5
Mix pasta with bean cream, add grated cheese.
Step 5/5
Combine all, serve hot.
Composition
Ingredients
Types
Pasta, Vegetables, Dairy, Herbs, Seasonings, Meat
Ingredients
Mezzemaniche pasta, Broad beans, Provolone del Monaco, grated, Basil, Garlic clove, Salt and pepper, Pioppini mushrooms, Tuscan sausages, Chili pepper
Allergens
Gluten, Dairy, Meat
Dietetics
Dietary regimen
Mediterranean
Calories
800 kcal
Macro nutrients
Protein: 35g, Carbohydrates: 95g, Sugar: 5g, Fat: 25g, Saturated Fat: 12g, Fiber: 12g
Nutritional Information
Minerals
Calcium: 330mg, Iron: 4mg, Potassium: 800mg, Magnesium: 100mg, Phosphorus: 350mg
Vitamins
Vitamin A: 500IU, Vitamin C: 10mg, Vitamin D: 0IU, Vitamin E: 1.5mg, Vitamin K: 50mcg, Vitamin B6: 0.3mg, Vitamin B12: 0.9mcg, Folate: 120mcg
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Pot, Pan, Grater, Knife
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (In an airtight container)