Mezzemaniche with Broad Bean Cream, Basil, Provolone del Monaco, Mushrooms, and Sausage by @federicofusca

50 min

4 servings

🍝

400 g

Mezzemaniche pasta

🌱

300 g

Broad beans

🧀

110 g

Provolone del Monaco, grated

🌿

50 g

Basil

🧄

1

Garlic clove

🧂

Salt and pepper

🍄

90 g

Pioppini mushrooms

🍖

4

Tuscan sausages

🌶️

1

Chili pepper

  1. Boil
    • Mezzemaniche pasta
    • Salt

    Boil mezzemaniche pasta in salted water.

  2. Sauté
    • Garlic clove
    • Chili pepper
    • Pioppini mushrooms

    Sauté garlic, chili, mushrooms, and sausage.

  3. Blend
    • Broad beans
    • Basil
    • Salt and pepper

    Blend broad beans with basil, salt, and pepper.

  4. Mix
    • Mezzemaniche pasta
    • Broad beans
    • Provolone del Monaco, grated

    Mix pasta with bean cream, add grated cheese.

  5. Combine
    • Mezzemaniche pasta
    • Broad beans
    • Provolone del Monaco, grated

    Combine all, serve hot.

Mezzemaniche with Broad Bean Cream, Basil, Provolone del Monaco, Mushrooms, and Sausage by @federicofusca

50 min

4 servings

🍝

400 g

Mezzemaniche pasta

🌱

300 g

Broad beans

🧀

110 g

Provolone del Monaco, grated

🌿

50 g

Basil

🧄

1

Garlic clove

🧂

Salt and pepper

🍄

90 g

Pioppini mushrooms

🍖

4

Tuscan sausages

🌶️

1

Chili pepper

Preparation Steps

  1. Step 1/5

    Boil mezzemaniche pasta in salted water.

    🍝Mezzemaniche pasta
    🧂Salt
    🍲Pot

  2. Step 2/5

    Sauté garlic, chili, mushrooms, and sausage.

    🧄Garlic clove
    🌶️Chili pepper
    🍄Pioppini mushrooms
    🍖Tuscan sausages
    🍳Pan
    🔪Knife

  3. Step 3/5

    Blend broad beans with basil, salt, and pepper.

    🌱Broad beans
    🌿Basil
    🧂Salt and pepper
    🔪Knife

  4. Step 4/5

    Mix pasta with bean cream, add grated cheese.

    🍝Mezzemaniche pasta
    🌱Broad beans
    🧀Provolone del Monaco, grated
    🍲Pot
    🧀Grater

  5. Step 5/5

    Combine all, serve hot.

    🍝Mezzemaniche pasta
    🌱Broad beans
    🧀Provolone del Monaco, grated
    🍄Pioppini mushrooms
    🍖Tuscan sausages
    🍲Pot

Composition

Ingredients

Types

Pasta, Vegetables, Dairy, Herbs, Seasonings, Meat

Ingredients

Mezzemaniche pasta, Broad beans, Provolone del Monaco, grated, Basil, Garlic clove, Salt and pepper, Pioppini mushrooms, Tuscan sausages, Chili pepper

Allergens

Gluten, Dairy, Meat

Dietetics

Dietary regimen

Mediterranean

Calories

800 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 95g, Sugar: 5g, Fat: 25g, Saturated Fat: 12g, Fiber: 12g

Nutritional Information

Minerals

Calcium: 330mg, Iron: 4mg, Potassium: 800mg, Magnesium: 100mg, Phosphorus: 350mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin D: 0IU, Vitamin E: 1.5mg, Vitamin K: 50mcg, Vitamin B6: 0.3mg, Vitamin B12: 0.9mcg, Folate: 120mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pot, Pan, Grater, Knife

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (In an airtight container)