Pistachio Ice Cream without Ice Cream Maker by @le.renard.et.les.raisins
20 min
Medium
4 servings
🥜
110 g
Pistachios
🥜
40 g
Cashew Nuts
🥥
15 ml
Coconut Cream
🌴
40 g
Dates, Pitted
🥛
360 ml
Vegetal Milk
5 ml
Almond Extract
🧂
1 g
Salt
Preparation Steps
Step 1/4
Blend all ingredients until smooth.
Step 2/4
Pour into an ice cube tray and freeze.
Step 3/4
Let sit for 10 min at room temperature, then blend again with a bit more vegetal milk.
Step 4/4
Serve immediately or freeze again and let sit for 20 min before serving.
Composition
Ingredients
Types
Nuts, Dairy alternatives, Fruits, Flavorings, Seasonings
Ingredients
pistachios, cashew nuts, coconut cream, dates, pitted, vegetal milk, almond extract, salt
Allergens
nuts
Dietetics
Dietary regimen
vegan, vegetarian, gluten-free, lactose-free, egg-free, sugar-free
Calories
300 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 20g, Sugar: 15g, Fat: 22g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 30mg, Iron: 2mg, Magnesium: 80mg, Phosphorus: 200mg, Potassium: 300mg, Zinc: 1.5mg
Vitamins
Vitamin C: 0.5mg, Vitamin E: 2mg, Vitamin K: 55g, Vitamin B6: 0.1mg, Folate: 255g
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
blender, ice cube tray
Appliances
freezer
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Summer
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet, Nutty
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos
freezer : up to 1 month