Pistachio Ice Cream without Ice Cream Maker by @le.renard.et.les.raisins
4 servings
🥜
110 g
Pistachios
🌰
40 g
Cashew nuts
🥥
15 ml
Coconut cream
🍎
40 g
Dates, pitted
🥛
360 ml
Vegetal milk
🌰
5 ml
Almond extract
🧂
1 g
Salt
Blend
pistachios
cashew nuts
coconut cream
Blend all ingredients until smooth.
Pour
Pour into an ice cube tray and freeze.
Blend
vegetal milk
Let sit for 10 min at room temperature, then blend again with a bit more vegetal milk.
Serve
Serve immediately or freeze again and let sit for 20 min before serving.
Pistachio Ice Cream without Ice Cream Maker by @le.renard.et.les.raisins
4 servings
🥜
110 g
Pistachios
🌰
40 g
Cashew nuts
🥥
15 ml
Coconut cream
🍎
40 g
Dates, pitted
🥛
360 ml
Vegetal milk
🌰
5 ml
Almond extract
🧂
1 g
Salt
Preparation Steps
Step 1/4
Blend all ingredients until smooth.
Step 2/4
Pour into an ice cube tray and freeze.
Step 3/4
Let sit for 10 min at room temperature, then blend again with a bit more vegetal milk.
Step 4/4
Serve immediately or freeze again and let sit for 20 min before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos