Tajine Kefta Matecha by @tukoneparis
4 servings
🧅
1
Onion
🧄
4
Garlic Cloves
🌿
10
Coriander Stems
🍅
6
Tomatoes
🌶️
10 ml
Paprika
🌿
10 ml
Cumin
🌿
5 ml
Ground Coriander
🍖
600 g
Minced Meat
🌿
0.5 bunch
Parsley
Preparation Steps
Step 1/3
Finely chop an onion and 4 garlic cloves, then sauté with olive oil, 10 coriander stems, and a pinch of salt until the onions are translucent.
Step 2/3
Blend 6 tomatoes without peeling but after removing the stem, then add to the pan with a pinch of salt, 1 tsp of paprika, cumin, and ground coriander, cover for about 15 minutes until the sauce reduces.
Step 3/3
Mix 600g of minced meat with a grated onion, half a bunch of coriander and parsley, 1 tsp of paprika and cumin, then form into small balls and add to the sauce, cover and cook for about 15 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
400 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
30 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@tukoneparis
Origin
Cuisine
Moroccan
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos