Single-serve Beef Wellington & Moussy Cheesecake by @cedriklorenzen

1h5
Hard

1 serving

🥩

200 g

Beef Fillet

🥕

300 g

Parsnip

🥛

120 g

Heavy Cream

🥛

120 g

Milk

🧈

15 g

Butter

🍓

Strawberries

Preparation Steps

  1. Step 1/3

    Cook parsnip, heavy cream, and milk until soft.

    🥕parsnip
    🥛heavy cream
    🥛milk
    🍲pot

  2. Step 2/3

    Blend parsnip mixture, season with butter and salt.

    🥕parsnip
    🧈butter

  3. Step 3/3

    Reheat parsnip puree and serve.

    parsnip puree
    🍲pot

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Fruits

Ingredients

beef fillet, parsnip, heavy cream, milk, butter, strawberries

Allergens

dairy

Dietetics

Dietary regimen

Gluten-Free, Keto

Calories

800 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 35g, Sugar: 12g, Fat: 50g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 5mg, Potassium: 950mg, Sodium: 700mg

Vitamins

Vitamin A: 500IU, Vitamin B12: 25g, Vitamin D: 0.55g, Vitamin C: 30mg, Vitamin E: 2mg

Preparation

Time Information

Preparation

40 minutes

Cooking

25 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Hard (3/4)

Steps

3 steps

Equipments

Utensils

blender, pot

Appliances

oven

Type

Type

Type Of Dish

Main Course, Dessert

Occasions

Dinner Date

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

European

Geographic

Various, Europe

Various

Aspect

Texture

Smooth, Creamy, Tender

Flavors

Savory, Sweet, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 24 hours (cool,sealed container)