Single-serve Beef Wellington & Moussy Cheesecake by @cedriklorenzen
3 servings
🥩
200 g
Beef fillet
🥕
300 g
Parsnip
🥛
120 ml
Heavy cream
🥛
115 ml
Milk
🧈
15 g
Butter
🍓
Strawberries
Cook
parsnip
heavy cream
milk
Cook parsnip, heavy cream, and milk until soft.
Blend
parsnip
butter
Blend parsnip mixture, season with butter and salt.
Reheat
parsnip puree
Reheat parsnip puree and serve.
Single-serve Beef Wellington & Moussy Cheesecake by @cedriklorenzen
3 servings
🥩
200 g
Beef fillet
🥕
300 g
Parsnip
🥛
120 ml
Heavy cream
🥛
115 ml
Milk
🧈
15 g
Butter
🍓
Strawberries
Preparation Steps
Step 1/3
Cook parsnip, heavy cream, and milk until soft.
Step 2/3
Blend parsnip mixture, season with butter and salt.
Step 3/3
Reheat parsnip puree and serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
800 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
40 minutes
Cooking
25 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Hard (3/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
Geographic
Various, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos