Kouign-Amann Bretons by @chunky_cooker

2h35
Hard

2 servings

🌾

500 g

T55 Flour

🧂

13 g

Salt

🍚

17 g

White Sugar

🧈

50 g

Butter

🥛

300 ml

Milk

🧈

400 g

Salted Butter

🍚

200 g

White Sugar (for Layering)

🍞

10 g

Fresh Yeast

Preparation Steps

  1. Step 1/3

    Mix flour, salt, sugar, yeast, butter, and milk to form dough.

    🌾T55 flour
    🧂Salt
    🍚White sugar
    🧈Butter
    🥛Milk
    🍞Fresh yeast
    🍶Rolling pin

  2. Step 2/3

    Layer dough with salted butter and white sugar, then fold.

    🧈Salted butter
    🍚White sugar (for layering)
    🍶Rolling pin
    Baking sheet

  3. Step 3/3

    Bake at 356F for 30-35 minutes until golden.

    Baking sheet

Composition

Ingredients

Types

Grains, Seasoning, Dairy, Leavening agent

Ingredients

T55 flour, Salt, White sugar, Butter, Milk, Salted butter, White sugar (for layering), Fresh yeast

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

650 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 75g, Sugar: 55g, Fat: 35g, Saturated Fat: 22g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 2mg

Vitamins

Vitamin A: 1505g, Vitamin D: 0.55g, Vitamin B12: 0.95g

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

35 minutes

Overall

2 hours 35 minutes

Difficulty

Level

Hard (3/4)

Steps

3 steps

Equipments

Utensils

Rolling pin, Baking sheet, Oven

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

French

Geographic

France, Brittany

Various

Aspect

Texture

Crunchy, Soft

Flavors

Buttery, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 24 hours (Cool,Dry), fridge : 3 days (Covered)