Double Chocolate Chunk Yogurt Coffee Cake by @halfbakedharvest

1h5
Medium

8 servings

🌾

190 g

All-purpose Or Whole Wheat Pastry Flour

🥄

10 g

Baking Powder

🌿

5.2 g

Cinnamon

🧂

5 g

Salt

☕

30 ml

Instant Espresso/coffee

🥛

240 ml

Sour Cream Or Greek Yogurt

🍁

120 ml

Maple Syrup

🛢️

120 ml

Melted Coconut Oil Or Extra Virgin Olive Oil

🥚

3

Eggs

🌿

15 ml

Vanilla Extract

🍫

85 g

Chopped Dark Chocolate

🟤

100 g

Brown Sugar

🧈

30 ml

Melted Butter

🍚

120 g

Powdered Sugar

💧

38 ml

Water Or Brewed Espresso/coffee

Preparation Steps

  1. Step 1/6

    Mix dry ingredients in a bowl.

    🌾all-purpose or whole wheat pastry flour
    🥄baking powder
    🌿cinnamon
    🧂salt
    ☕instant espresso/coffee
    🥣mixing bowl
    🍴whisk

  2. Step 2/6

    Combine wet ingredients in another bowl.

    🥛sour cream or Greek yogurt
    🍁maple syrup
    🛢️melted coconut oil or extra virgin olive oil
    🥚eggs
    🌿vanilla extract
    🥣mixing bowl
    🍴whisk

  3. Step 3/6

    Mix dry and wet ingredients, add chocolate.

    🍫chopped dark chocolate
    🥣mixing bowl
    🍴whisk

  4. Step 4/6

    Prepare streusel, mix ingredients.

    🟤brown sugar
    flour
    🧈melted butter
    🌿cinnamon
    🥣mixing bowl
    🍴whisk

  5. Step 5/6

    Pour batter into pan, add streusel, bake.

    🍳baking pan

  6. Step 6/6

    Mix glaze ingredients, drizzle over warm cake.

    🍚powdered sugar
    🌿vanilla extract
    💧water or brewed espresso/coffee
    🥣mixing bowl
    🍴whisk

Composition

Ingredients

Types

Grain, Other, Spices, Dairy, Sweeteners, Oils, Confectionery

Ingredients

all-purpose or whole wheat pastry flour, baking powder, cinnamon, salt, instant espresso/coffee, sour cream or Greek yogurt, maple syrup, melted coconut oil or extra virgin olive oil, eggs, vanilla extract, chopped dark chocolate, brown sugar, melted butter, powdered sugar, water or brewed espresso/coffee

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 60g, Sugar: 40g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin D: 05g, Vitamin A: 100IU, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, baking pan, oven

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Gooey, Crunchy

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days, fridge : 1 week