Set Dosa by @chieffoodieofficer
4 servings
🌾
240 ml
Sooji
🥛
240 ml
Curd
🍚
22 ml
Poha
🍬
2.5 ml
Sugar
💧
59 ml
Water
🧂
Salt
🫙
5 ml
Baking soda
🧂
Gun powder
- Mix
Mix sooji, curd, poha, sugar, water, salt in a bowl.
- Rest
Let it rest for 20 minutes.
- Add
Add baking soda, mix well.
- Pour
Pour batter on a hot pan, sprinkle gun powder.
- Cook
Cook until golden brown, flip and cook other side.
Set Dosa by @chieffoodieofficer
4 servings
🌾
240 ml
Sooji
🥛
240 ml
Curd
🍚
22 ml
Poha
🍬
2.5 ml
Sugar
💧
59 ml
Water
🧂
Salt
🫙
5 ml
Baking soda
🧂
Gun powder
Preparation Steps
Step 1/5
Mix sooji, curd, poha, sugar, water, salt in a bowl.
Step 2/5
Let it rest for 20 minutes.
Step 3/5
Add baking soda, mix well.
Step 4/5
Pour batter on a hot pan, sprinkle gun powder.
Step 5/5
Cook until golden brown, flip and cook other side.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, South India
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos