Set Dosa by @chieffoodieofficer
35 min
Medium
4 servings
🌾
240 ml
Sooji
🥛
240 ml
Curd
🌾
22 ml
Poha
🍬
2.5 ml
Sugar
💧
59 ml
Water
🧂
Salt
🥄
5 ml
Baking Soda
🌶️
Gun Powder
Preparation Steps
Step 1/5
Mix sooji, curd, poha, sugar, water, salt in a bowl.
Step 2/5
Let it rest for 20 minutes.
Step 3/5
Add baking soda, mix well.
Step 4/5
Pour batter on a hot pan, sprinkle gun powder.
Step 5/5
Cook until golden brown, flip and cook other side.
Composition
Ingredients
Types
Grains, Dairy, Condiments, Liquids, Leavening agents, Spices
Ingredients
Sooji, Curd, Poha, Sugar, Water, Salt, Baking Soda, Gun Powder
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
250 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 45g, Sugar: 10g, Fat: 5g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 2mg
Vitamins
Vitamin B-12: 0.95g, Vitamin D: 0.25g
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mixing bowl, spoon, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Breakfast
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, South India
Various
Aspect
Texture
Soft, Fluffy
Flavors
Savory, Slightly Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (in an airtight container)