Lemon Cheesecake Cake by @hervecuisine

1h
Medium

8 servings

🍋

2

Lemon

🥚

2

Egg

1 g

Baking Powder

🍬

120 g

Sugar

🧈

130 g

Butter

🌾

200 g

Flour

200 g

Cream Cheese

🍬

Icing Sugar

Preparation Steps

  1. Step 1/6

    Mix lemon zest and juice, egg, baking powder, sugar, butter, and flour.

    🍋Lemon
    🥚Egg
    Baking powder
    🍬Sugar
    🧈Butter
    🌾Flour
    🍴Grater

  2. Step 2/6

    Pour into cake pan.

  3. Step 3/6

    Mix lemon zest and juice, egg, sugar, and cream cheese.

    🍋Lemon
    🥚Egg
    🍬Sugar
    Cream cheese
    🍴Grater

  4. Step 4/6

    Layer over cake mixture.

  5. Step 5/6

    Bake at 180°C for 40 min.

  6. Step 6/6

    Dust with icing sugar.

    🍬Icing sugar

Composition

Ingredients

Types

Fruit, Dairy, Baking

Ingredients

Lemon, Egg, Baking powder, Sugar, Butter, Flour, Cream cheese, Icing sugar

Allergens

Eggs, Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Sugar: 30g, Fat: 18g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 0.7mg

Vitamins

Vitamin C: 5.2mg, Vitamin D: 0.65g, Vitamin A: 200IU

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Oven, Mixing bowl, Whisk, Grater, Cake pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Party, Afternoon Tea

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy

Flavors

Citrus, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (Covered)