Tartatouille au Thon by @sandrine_healthy
4 servings
🥚
2
Eggs
🧀
200 g
White cheese 0%
🧀
30 g
Grated gruyère
🥕
660 g
Ratatouille
🐟
1 can
Tuna
🍞
1 sheet
Shortcrust pastry
- Preheat
Preheat oven to 180°C.
- Place
Place shortcrust pastry in quiche dish.
- Mix
Mix eggs, white cheese, and grated Gruyère.
- Spread
Spread ratatouille and tuna over pastry.
- Pour
Pour egg mixture over ratatouille and tuna.
- Bake
Bake for 35-40 minutes.
Tartatouille au Thon by @sandrine_healthy
4 servings
🥚
2
Eggs
🧀
200 g
White cheese 0%
🧀
30 g
Grated gruyère
🥕
660 g
Ratatouille
🐟
1 can
Tuna
🍞
1 sheet
Shortcrust pastry
Preparation Steps
Step 1/6
Preheat oven to 180°C.
Step 2/6
Place shortcrust pastry in quiche dish.
Step 3/6
Mix eggs, white cheese, and grated Gruyère.
Step 4/6
Spread ratatouille and tuna over pastry.
Step 5/6
Pour egg mixture over ratatouille and tuna.
Step 6/6
Bake for 35-40 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
40 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
Geographic
France, Provence-Alpes-Côte d'Azur
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos