Red Onion Pickles by @louloukitchen_
15 min
4 servings
🧅
630 g
Red onions
🍶
1 l
Vinegar
🍬
400 g
Sugar
Boil
Vinegar
Sugar
Boil vinegar and sugar
Slice
Red onions
Slice onions, place in jars
Pour- Vinegar
- Sugar
- Red onions
Pour mixture over onions, cool before sealing
Red Onion Pickles by @louloukitchen_
15 min
4 servings
🧅
630 g
Red onions
🍶
1 l
Vinegar
🍬
400 g
Sugar
Preparation Steps
Step 1/3
Boil vinegar and sugar
Step 2/3
Slice onions, place in jars
Step 3/3
Pour mixture over onions, cool before sealing
Composition
Ingredients
Types
Vegetables, Condiments
Ingredients
Red onions, Vinegar, Sugar
Allergens
to inform
Dietetics
Dietary regimen
Calories
50 kcal
Macro nutrients
Carbohydrates: 12g, Sugar: 10g, Fiber: 1.2g
Nutritional Information
Minerals
Sodium: 5mg, Phosphorus: 10mg
Vitamins
Vitamin C: 2mg
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Knife, Sterilized jars
Appliances
Stove
Type
Type
Type Of Dish
Occasions
Everyday
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
International
Geographic
Various, Global
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 30 days