Farfalle con salmone affumicato, zucchine e panna by @maritoemoglie_incucina

30 min
Medium

4 servings

🍝

300 g

Farfalle

🐟

200 g

Salmone Affumicato

🥒

2

Zucchine

🥛

200 ml

Panna Da Cucina

🫒

2 tbsp

Olio D’oliva

🧄

1 clove

Aglio

🌿

Prezzemolo

Preparation Steps

  1. Step 1/10

    Cut zucchini into cubes and salmon into strips.

    🥒zucchine
    🐟salmone affumicato
    🔪coltello
    tagliere

  2. Step 2/10

    Heat olive oil in a large pan over medium heat.

    🫒olio d’oliva
    🍳padella grande

  3. Step 3/10

    Add garlic clove to pan until golden.

    🧄aglio
    🍳padella grande

  4. Step 4/10

    Add zucchini cubes to pan, cook until soft.

    🥒zucchine
    🍳padella grande

  5. Step 5/10

    Add salmon strips to pan, cook for 2-3 minutes.

    🐟salmone affumicato
    🍳padella grande

  6. Step 6/10

    Pour cream into pan, stir to combine.

    🥛panna da cucina
    🍳padella grande

  7. Step 7/10

    Season with salt and pepper, let it simmer.

    🍳padella grande

  8. Step 8/10

    Boil farfalle in salted water.

    🍝farfalle

  9. Step 9/10

    Mix pasta with sauce, add pasta water if needed.

    🍝farfalle
    🍳padella grande

  10. Step 10/10

    Sprinkle with chopped parsley.

    🌿prezzemolo

Composition

Ingredients

Types

Pasta, Meat, Vegetables, Dairy, Oil, Herbs

Ingredients

farfalle, salmone affumicato, zucchine, panna da cucina, olio d’oliva, aglio, prezzemolo

Allergens

Gluten, Fish, Dairy

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

Protein: 30g, Carbohydrates: 80g, Sugar: 5g, Fat: 25g, Saturated Fat: 10g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.5mg, Sodium: 500mg, Potassium: 500mg

Vitamins

Vitamin A: 200µg, Vitamin B12: 2.5µg, Vitamin D: 5µg, Vitamin E: 5mg, Vitamin C: 15mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

padella grande, coltello, tagliere

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Italy

Various

Aspect

Texture

Creamy, Tender

Flavors

Savory, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (in an airtight container)