Crispy Escalope with Potatoes & Rocket Salad by @veryhungrygreek
1 serving
๐
140 g
Chicken Breast
๐ง
Salt & Pepper
๐ถ
9.9 ml
Paprika
2.5 ml
Mixed Herbs
๐ง
Garlic Granules
๐ฝ
20 g
Cornflakes
๐ฅ
20 g
Egg
๐ฅ
1 medium
Potato
๐ฅฌ
Rocket
๐
5 slices
Cherry Tomatoes
๐ซ
4.9 ml
Olive Oil
๐
Lemon Juice
4.9 ml
Sarson's Zingy Garlic Dip & Drizzle
Preparation Steps
Step 1/4
Butterfly and tenderize chicken, season with paprika, salt, pepper, mixed herbs, garlic granules.
Step 2/4
Dip chicken in whisked egg, then coat with cornflakes. Air fry at 190C for 12 min.
Step 3/4
Season potatoes with paprika, salt & pepper. Air fry at 200C for 15 min, shaking every 5 min.
Step 4/4
Mix rocket, tomatoes, olive oil, lemon juice, salt. Drizzle Sarson's dip on chicken.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
27 minutes
Overall
47 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos