No Bake Mango Cheesecake by @millsandbuns
15 min
Easy
4 servings
🧈
20 g
Melted Butter
🧀
100 g
Cream Cheese
🍫
30 g
White Chocolate
🥛
15 g
Fresh Cream
🍦
60 g
Whipped Cream
🍬
20 g
Icing Sugar
🥭
Mango Puree
🥭
Mango Cubes
🍪
8
Digestive Biscuits
Preparation Steps
Step 1/4
Crush digestive biscuits and mix with melted butter.
Step 2/4
Combine cream cheese, white chocolate, fresh cream, whipped cream, and icing sugar.
Step 3/4
Pour mixture into cake mold and refrigerate until set.
Step 4/4
Top with mango puree and mango cubes before serving.
Composition
Ingredients
Types
Dairy, Sweets, Fruits, Grains
Ingredients
melted butter, cream cheese, white chocolate, fresh cream, whipped cream, icing sugar, mango puree, mango cubes, digestive biscuits
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 7g, Carbohydrates: 25g, Sugar: 20g, Fat: 25g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 150mg, Phosphorus: 100mg
Vitamins
Vitamin A: 200IU, Vitamin C: 10mg
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, spoon, cake mold
Appliances
refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Summer
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Western
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Fruity
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (Keep covered)