Riz façon chili sin carne by @le.renard.et.les.raisins
4 servings
🥫
400 g
Red Beans
🍅
400 g
Crushed Tomatoes
🍚
300 g
Basmati Rice
🌶️
5 ml
Smoked Paprika
🌿
2.5 ml
Cumin
🧄
2 cloves
Garlic
🥑
1
Avocado
🥥
30 ml
Soy Or Coconut Yogurt
🌿
Coriander Leaves
🍋
1
Lime
🫒
Olive Oil
🌶️
Chili Flakes
🧂
Salt
Preparation Steps
Step 1/4
Combine red beans, crushed tomatoes, tomato paste, basmati rice, smoked paprika, cumin, and garlic in an oven dish.
Step 2/4
Dissolve vegetable stock in boiling water and add to the dish. Season with salt and drizzle with olive oil.
Step 3/4
Bake at 356°F (180°C) for 40 minutes.
Step 4/4
Serve with yogurt, coriander, chili flakes, and sliced avocado.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos