Strawberry Shortcakes by @preppykitchen

45 min

4 servings

πŸ“

145 g

Strawberries

πŸ₯›

240 ml

Whipped cream

πŸͺ

2

Buttery biscuit

  1. Step
    • Strawberries

    Macerate strawberries with sugar.

  2. Whip
    • Whipped cream

    Whip the cream until fluffy.

  3. Bake
    • Buttery biscuit

    Bake buttery biscuits until golden.

  4. Assemble
    • Whipped cream
    • Strawberries
    • Buttery biscuit

    Assemble with whipped cream and strawberries between biscuits.

Strawberry Shortcakes by @preppykitchen

45 min

4 servings

πŸ“

145 g

Strawberries

πŸ₯›

240 ml

Whipped cream

πŸͺ

2

Buttery biscuit

Preparation Steps

  1. Step 1/4

    Macerate strawberries with sugar.

    πŸ“Strawberries
    πŸ₯£Mixing bowl
  2. Step 2/4

    Whip the cream until fluffy.

    πŸ₯›Whipped cream
    πŸ₯„Whisk
  3. Step 3/4

    Bake buttery biscuits until golden.

    πŸͺButtery biscuit
  4. Step 4/4

    Assemble with whipped cream and strawberries between biscuits.

    πŸ₯›Whipped cream
    πŸ“Strawberries
    πŸͺButtery biscuit

Composition

Ingredients

Types

Fruit, Dairy, Bakery

Ingredients

Strawberries, Whipped cream, Buttery biscuit

Allergens

milk, gluten

Dietetics

Dietary regimen

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Sugar: 20g, Fat: 18g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 0.8mg

Vitamins

Vitamin C: 70mg, Vitamin A: 1605g

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Picnic

Origin

Source

Platform

instagram

Original Creator

@preppykitchen

Origin

Cuisine

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (covered)