Easy Baked Tortilla Chips by @cleanfoodcrush

20 min
Easy

4 servings

🌽

340 g

Sprouted Corn Tortillas

🥑

Avocado Oil Cooking Spray

🌶️

15 ml

Taco Seasoning

🧂

5 ml

Fine Sea Salt

Preparation Steps

  1. Step 1/5

    Preheat oven to 350°F (175°C).

  2. Step 2/5

    Cut tortillas into chip-sized pieces.

    🌽sprouted corn tortillas
    🔪knife

  3. Step 3/5

    Place tortilla pieces on a baking sheet.

    🌽sprouted corn tortillas
    🍳baking sheet

  4. Step 4/5

    Spray with avocado oil and sprinkle with taco seasoning and salt.

    🥑avocado oil cooking spray
    🌶️taco seasoning
    🧂fine sea salt

  5. Step 5/5

    Bake for 12-15 minutes until crispy.

Composition

Ingredients

Types

Grain, Oil, Spices

Ingredients

sprouted corn tortillas, avocado oil cooking spray, taco seasoning, fine sea salt

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free, Vegan, Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 28g, Sugar: 1g, Fat: 7g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.8mg, Sodium: 150mg

Vitamins

Vitamin A: 50IU, Vitamin C: 0mg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

baking sheet, knife

Appliances

oven

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Party, After-school

Origin

Source

Platform

instagram

Original Creator

@cleanfoodcrush

Origin

Cuisine

Mexican

Geographic

Mexico, North America

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 48 hours (sealed container)