Mexican Street Style Jalapeño Dip by @halfbakedharvest
25 min
Medium
4 servings
🌶️
30 ml
Chili Powder
🌶️
9.9 ml
Smoked Paprika
🌶️
Cayenne Pepper
🫒
30 ml
Extra Virgin Olive Oil
🧅
1
Yellow Onion
🌶️
1
Poblano Pepper
🌶️
Jalapeños
🧄
2 cloves
Garlic
🧀
170 g
Cream Cheese
🥛
240 ml
Sour Cream
🧈
59 ml
Salted Butter
240 ml
Olive Oil Mayo
🥛
240 ml
Plain Greek Yogurt
🍋
30 ml
Lime Juice
🧀
180 ml
Cotija Cheese
🌿
240 ml
Cilantro
Preparation Steps
Step 1/3
Chop onions, poblano pepper, jalapeños, and garlic.
Step 2/3
Mix spices with olive oil.
Step 3/3
Combine all ingredients and cook.
Composition
Ingredients
Types
Spices, Oil, Vegetables, Dairy, Fruits, Herbs
Ingredients
chili powder, smoked paprika, cayenne pepper, extra virgin olive oil, yellow onion, poblano pepper, jalapeños, garlic, cream cheese, sour cream, salted butter, olive oil mayo, plain Greek yogurt, lime juice, cotija cheese, cilantro
Allergens
Dairy
Dietetics
Dietary regimen
Gluten-Free
Calories
250 kcal
Macro nutrients
Protein: 7g, Carbohydrates: 12g, Sugar: 5g, Fat: 18g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 0.7mg
Vitamins
Vitamin C: 20mg, Vitamin A: 1805g, Vitamin D: 0.55g, Vitamin E: 2.5mg, Vitamin K: 155g
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, cutting board, mixing bowl, spoon
Appliances
stove
Type
Type
Type Of Dish
Dip
Occasions
Cinco de Mayo
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (sealed container)