Crispy New Potatoes with Parmigiano and Spices by @simonauscher

50 min
Medium

4 servings

🥔

500 g

New Potatoes

🧀

50 g

Parmesan

🌿

1 tsp

Rosemary

1 tsp

Garlic Powder

1 tsp

Paprika

🍋

Lemon Zest

🧂

Salt

🫒

Olive Oil

Preparation Steps

  1. Step 1/3

    Cut the new potatoes in half.

    🥔new potatoes
    🔪knife

  2. Step 2/3

    Season generously with salt, rosemary, garlic powder, paprika, and lemon zest. Prepare the baking sheet with a light coat of olive oil or parchment paper.

    🧂salt
    🌿rosemary
    garlic powder
    paprika
    🍋lemon zest
    🫒olive oil
    baking sheet
    parchment paper

  3. Step 3/3

    Grate parmesan over the potatoes and place them on the baking sheet. Bake for 35-40 minutes at 392°F (200°C).

    🧀parmesan
    🥔new potatoes
    grater

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Spices, Fruits, Other

Ingredients

new potatoes, parmesan, rosemary, garlic powder, paprika, lemon zest, salt, olive oil

Allergens

milk

Dietetics

Dietary regimen

vegetarian

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 28g, Sugar: 2g, Fat: 7g, Saturated Fat: 2g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg, Potassium: 750mg, Sodium: 700mg

Vitamins

Vitamin C: 19mg, Vitamin D: 05g, Vitamin B6: 0.35mg, Vitamin A: 505g

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

baking sheet, parchment paper, knife, grater

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Italian, International

Geographic

to inform

Various

Aspect

Texture

Crispy

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3 days (in an airtight container), freezer :