Ta’amia (Egyptian Falafel) by @russischraclette
1 serving
🌱
200 g
Fava Beans
🧅
1
Onion
🌱
3
Spring Onions
🧄
2.5
Garlic Cloves
🌿
40 g
Fresh Coriander
🌿
20 g
Parsley
🌶️
1
Pepperoni Or Chili
🌿
1 tsp
Ground Cumin
🌿
1 tsp
Ground Coriander
0.5 tsp
Baking Powder
🧂
Salt & Cayenne
🛢️
Oil For Frying
🌿
Coriander Seeds And White Sesame
Preparation Steps
Step 1/5
Soak fava beans overnight for at least 10 hours, rinse and drain.
Step 2/5
Clean and roughly chop vegetables and herbs, blend with fava beans in food processor to a smooth dough.
Step 3/5
Chill mixture in fridge for about 30 min.
Step 4/5
Add baking powder, beat well to aerate the mixture.
Step 5/5
Form into small patties or balls, coat in coriander seeds and sesame mix, and fry.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
40 minutes
Cooking
10 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Egyptian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos