Chilaquiles Steak Torta by @gordongram
4 servings
๐
Tomatillos
๐ง
White Onion
๐ถ๏ธ
Serrano Chile
๐ง
Garlic
Chicken Bouillon
๐ฟ
Cilantro
๐ฟ
Mexican Oregano
๐ง
Kosher Salt
๐ง
Water
๐ข๏ธ
Grapeseed Oil
๐ฝ
Corn Tortillas
๐ง
Queso Oaxaca
๐
Bolillo Rolls
๐ฑ
Refried Beans
๐ฅฉ
Carne Asada
๐ง
Queso Fresco
Preparation Steps
Step 1/3
Blend tomatillos, white onion, serrano chile, garlic, chicken bouillon, cilantro, Mexican oregano, kosher salt, and water for salsa verde.
Step 2/3
Fry corn tortillas in grapeseed oil until crispy.
Step 3/3
Assemble torta with bolillo rolls, refried beans, carne asada, queso fresco, and queso Oaxaca.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
650 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos