Squid Ink Seafood Pizza by @cedriklorenzen

2h15
Medium

2 servings

🦑

13 g

Cuttlefish Ink

🌾

330 g

00 Flour

💧

210 g

Water

🫒

20 g

Olive Oil

🍞

8 g

Dry Yeast

🍯

17 g

Sugar

🧂

8 g

Sea Salt

Preparation Steps

  1. Step 1/4

    Mix cuttlefish ink with water and yeast.

    🦑cuttlefish ink
    💧water
    🍞dry yeast
    🥣large bowl

  2. Step 2/4

    Add all ingredients to bowl and knead until smooth.

    🌾00 flour
    🫒olive oil
    🍯sugar
    🧂sea salt
    🥣large bowl

  3. Step 3/4

    Cover and proof until double in size.

    🥣large bowl

  4. Step 4/4

    Deflate, divide, shape, cover, and proof again.

    🥣large bowl

Composition

Ingredients

Types

Seafood, Grains, Liquids, Oils, Leavening agents, Sweeteners, Seasonings

Ingredients

cuttlefish ink, 00 flour, water, olive oil, dry yeast, sugar, sea salt

Allergens

gluten

Dietetics

Dietary regimen

pescatarian

Calories

600 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 100g, Sugar: 5g, Fat: 10g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 700mg, Calcium: 50mg, Iron: 4mg

Vitamins

Vitamin B1 (Thiamine): 0.1mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

15 minutes

Overall

2 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

large bowl, parchment paper, pizza stone

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Date Night, Movie Night

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

to inform