Smashed Raspberry White Chocolate Layer Cake by @halfbakedharvest
55 min
Medium
12 servings
🥥
240 ml
Coconut Oil
🍦
120 ml
Plain Greek Yogurt
🥚
3 large
Eggs
🍚
200 g
Granulated Sugar
🥛
360 ml
Buttermilk
🌿
15 ml
Vanilla Extract
🌾
470 g
All-purpose Flour
🥄
10 g
Baking Powder
🥄
5 g
Baking Soda
🧂
5 g
Kosher Salt
🍇
360 ml
Raspberry Jam
🍇
360 ml
Raspberries
🧈
340 g
Salted Butter
🍚
180 g
Powdered Sugar
🍫
230 g
White Chocolate
Preparation Steps
Step 1/5
Mix wet ingredients and sugar.
Step 2/5
Combine dry ingredients.
Step 3/5
Merge wet and dry, add raspberries and jam.
Step 4/5
Bake in preheated oven.
Step 5/5
Prepare frosting, decorate with raspberries.
Composition
Ingredients
Types
Dairy, Other, Grains, Fruits
Ingredients
coconut oil, plain Greek yogurt, eggs, granulated sugar, buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, kosher salt, raspberry jam, raspberries, salted butter, powdered sugar, white chocolate
Allergens
dairy, eggs, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
450 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 60g, Sugar: 40g, Fat: 20g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 80mg, Iron: 1.5mg
Vitamins
Vitamin D: 0.55g, Vitamin C: 5mg, Vitamin A: 150IU
Preparation
Time Information
Preparation
30 minutes
Cooking
25 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mixing bowl, whisk, cake pan, oven, spatula
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Mother's Day, Spring, Summer
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Sweet, Fruity
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (covered)