Smashed Raspberry White Chocolate Layer Cake by @halfbakedharvest
12 servings
🥥
240 ml
Coconut oil
🥣
120 ml
Plain Greek yogurt
🥚
3 large
Eggs
🍬
200 g
Granulated sugar
🥛
360 ml
Buttermilk
🍦
15 ml
Vanilla extract
🌾
470 g
All-purpose flour
🫙
10 g
Baking powder
🫙
5 g
Baking soda
🧂
5 g
Kosher salt
🫐
360 ml
Raspberry jam
🫐
185 g
Raspberries
🧈
340 g
Salted butter
🍬
180 g
Powdered sugar
🍫
230 g
White chocolate
Mix
coconut oil
plain Greek yogurt
eggs
Mix wet ingredients and sugar.
Combine
all-purpose flour
granulated sugar
kosher salt
Combine dry ingredients.
Add
raspberry jam
raspberries
Merge wet and dry, add raspberries and jam.
Bake
Bake in preheated oven.
Decorate
salted butter
powdered sugar
white chocolate
Prepare frosting, decorate with raspberries.
Smashed Raspberry White Chocolate Layer Cake by @halfbakedharvest
12 servings
🥥
240 ml
Coconut oil
🥣
120 ml
Plain Greek yogurt
🥚
3 large
Eggs
🍬
200 g
Granulated sugar
🥛
360 ml
Buttermilk
🍦
15 ml
Vanilla extract
🌾
470 g
All-purpose flour
🫙
10 g
Baking powder
🫙
5 g
Baking soda
🧂
5 g
Kosher salt
🫐
360 ml
Raspberry jam
🫐
185 g
Raspberries
🧈
340 g
Salted butter
🍬
180 g
Powdered sugar
🍫
230 g
White chocolate
Preparation Steps
Step 1/5
Mix wet ingredients and sugar.
Step 2/5
Combine dry ingredients.
Step 3/5
Merge wet and dry, add raspberries and jam.
Step 4/5
Bake in preheated oven.
Step 5/5
Prepare frosting, decorate with raspberries.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
25 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos