Seasonal Greens Stuffed Pasta by @jamieoliver

50 min

4 servings

🥬

470 ml

Spring greens

🥬

60 g

Spinach

🥬

40 g

Kale

🥬

470 ml

Swiss chard

  1. Wash
    • spring greens

    Wash and chop the greens.

  2. Roll

    Roll out pasta dough.

  3. Stuff
    • spring greens

    Stuff pasta with greens and seal.

  4. Boil

    Boil in salted water until tender.

Seasonal Greens Stuffed Pasta by @jamieoliver

50 min

4 servings

🥬

470 ml

Spring greens

🥬

60 g

Spinach

🥬

40 g

Kale

🥬

470 ml

Swiss chard

Preparation Steps

  1. Step 1/4

    Wash and chop the greens.

    🥬spring greens
    🥬spinach
    🥬kale
    🥬Swiss chard
    🔪knife
    🪵cutting board

  2. Step 2/4

    Roll out pasta dough.

    🥖rolling pin

  3. Step 3/4

    Stuff pasta with greens and seal.

    🥬spring greens
    🥬spinach
    🥬kale
    🥬Swiss chard
    🔪knife

  4. Step 4/4

    Boil in salted water until tender.

Composition

Ingredients

Types

Vegetables

Ingredients

spring greens, spinach, kale, Swiss chard

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 40g, Sugar: 4g, Fiber: 10g, Fat: 1g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 100mg, Magnesium: 75mg, Potassium: 450mg

Vitamins

Vitamin K: 500\\u03bcg, Vitamin A: 2400IU, Vitamin C: 30mg, Vitamin E: 2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

rolling pin, knife, cutting board

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Spring

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Chewy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (sealed container)