Seasonal Greens Stuffed Pasta by @jamieoliver
50 min
Medium
4 servings
🥬
470 ml
Spring Greens
🍃
470 ml
Spinach
🥬
470 ml
Kale
🥬
470 ml
Swiss Chard
Preparation Steps
Step 1/4
Wash and chop the greens.
Step 2/4
Roll out pasta dough.
Step 3/4
Stuff pasta with greens and seal.
Step 4/4
Boil in salted water until tender.
Composition
Ingredients
Types
Vegetables
Ingredients
spring greens, spinach, kale, Swiss chard
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian
Calories
200 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 40g, Sugar: 4g, Fiber: 10g, Fat: 1g
Nutritional Information
Minerals
Iron: 2mg, Calcium: 100mg, Magnesium: 75mg, Potassium: 450mg
Vitamins
Vitamin K: 500\\u03bcg, Vitamin A: 2400IU, Vitamin C: 30mg, Vitamin E: 2mg
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
rolling pin, knife, cutting board
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Spring
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Soft, Chewy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 2 days (sealed container)