Torta salata con pomodorini e olive nere by @maritoemoglie_incucina

55 min

4 servings

🥚

3

Eggs

🥛

150 ml

Milk

🫗

100 ml

Seed oil

🌾

300 g

Flour 00

🧀

150 g

Galbanone cheese

🫒

60 g

Black olives with chili pepper from Sicily

🍅

200 g

Cherry tomatoes

🧀

60 g

Grated cheese

🍞

1 packet

Instant yeast for savory pies

🍅

Tomato concentrate

🧂

Salt

  1. Mix
    • eggs
    • seed oil
    • milk

    Mix eggs, oil, milk, salt, tomato concentrate, and grated cheese until smooth.

  2. Add
    • flour 00
    • instant yeast for savory pies

    Gradually add flour and yeast, keep mixing.

  3. Add
    • cherry tomatoes
    • black olives with chili pepper from Sicily
    • galbanone cheese

    Add cherry tomatoes, black olives, and galbanone cheese.

  4. Pour

    Pour into a greased and floured oven tray.

  5. Bake

    Bake at 356°F for 40 minutes.

Torta salata con pomodorini e olive nere by @maritoemoglie_incucina

55 min

4 servings

🥚

3

Eggs

🥛

150 ml

Milk

🫗

100 ml

Seed oil

🌾

300 g

Flour 00

🧀

150 g

Galbanone cheese

🫒

60 g

Black olives with chili pepper from Sicily

🍅

200 g

Cherry tomatoes

🧀

60 g

Grated cheese

🍞

1 packet

Instant yeast for savory pies

🍅

Tomato concentrate

🧂

Salt

Preparation Steps

  1. Step 1/5

    Mix eggs, oil, milk, salt, tomato concentrate, and grated cheese until smooth.

    🥚eggs
    🫗seed oil
    🥛milk
    🧂salt
    🍅tomato concentrate
    🧀grated cheese
    🥄whisk

  2. Step 2/5

    Gradually add flour and yeast, keep mixing.

    🌾flour 00
    🍞instant yeast for savory pies
    🥄whisk
    🧺sieve

  3. Step 3/5

    Add cherry tomatoes, black olives, and galbanone cheese.

    🍅cherry tomatoes
    🫒black olives with chili pepper from Sicily
    🧀galbanone cheese
    🥣bowl

  4. Step 4/5

    Pour into a greased and floured oven tray.

    🍳oven tray

  5. Step 5/5

    Bake at 356°F for 40 minutes.

Composition

Ingredients

Types

Dairy, Oils, Baking, Vegetables, Condiments

Ingredients

eggs, milk, seed oil, flour 00, galbanone cheese, black olives with chili pepper from Sicily, cherry tomatoes, grated cheese, instant yeast for savory pies, tomato concentrate, salt

Allergens

eggs, dairy, gluten

Dietetics

Dietary regimen

vegetarian

Calories

500 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 56g, Sugar: 6g, Fat: 22g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 2mg

Vitamins

Vitamin D: 0.875g, Vitamin C: 8mg, Vitamin A: 150mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, whisk, sieve, oven tray

Appliances

oven, electric whisk

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)