Torta salata con pomodorini e olive nere by @maritoemoglie_incucina
55 min
Medium
4 servings
🥚
3
Eggs
🥛
150 ml
Milk
🛢️
100 ml
Seed Oil
🌾
300 g
Flour 00
🧀
150 g
Galbanone Cheese
🫒
60 g
Black Olives With Chili Pepper From Sicily
🍅
200 g
Cherry Tomatoes
🧀
60 g
Grated Cheese
🍞
1 packet
Instant Yeast For Savory Pies
🍅
Tomato Concentrate
🧂
Salt
Preparation Steps
Step 1/5
Mix eggs, oil, milk, salt, tomato concentrate, and grated cheese until smooth.
Step 2/5
Gradually add flour and yeast, keep mixing.
Step 3/5
Add cherry tomatoes, black olives, and galbanone cheese.
Step 4/5
Pour into a greased and floured oven tray.
Step 5/5
Bake at 356°F for 40 minutes.
Composition
Ingredients
Types
Dairy, Oils, Baking, Vegetables, Condiments
Ingredients
eggs, milk, seed oil, flour 00, galbanone cheese, black olives with chili pepper from Sicily, cherry tomatoes, grated cheese, instant yeast for savory pies, tomato concentrate, salt
Allergens
eggs, dairy, gluten
Dietetics
Dietary regimen
vegetarian
Calories
500 kcal
Macro nutrients
Protein: 18g, Carbohydrates: 56g, Sugar: 6g, Fat: 22g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 250mg, Iron: 2mg
Vitamins
Vitamin D: 0.875g, Vitamin C: 8mg, Vitamin A: 150mcg
Preparation
Time Information
Preparation
15 minutes
Cooking
40 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, whisk, sieve, oven tray
Appliances
oven, electric whisk
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (covered)