Churros by @claire_regale
25 min
Medium
25 servings
Preparation Steps
Step 1/4
Pour water into a saucepan, add butter, salt, vanilla sugar, and mix.
Step 2/4
Add flour in two batches, turn off the heat, and mix until smooth.
Step 3/4
Add eggs one by one, mix, and transfer to a piping bag.
Step 4/4
Fry in hot oil and dip in powdered sugar.
Composition
Ingredients
Types
Dairy, Condiments, Baking, Oils, Liquids
Ingredients
Butter, Salt, Vanilla sugar, Flour, Eggs, Frying oil, Powdered sugar, Water
Allergens
Gluten, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
295 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 45g, Sugar: 10g, Fat: 15g, Fiber: 1.5g
Nutritional Information
Minerals
Calcium: 25mg, Iron: 1.8mg, Sodium: 200mg
Vitamins
Vitamin A: 160IU, Vitamin D: 0.6µg
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Saucepan, Whisk, Piping bag
Appliances
Fryer
Type
Type
Type Of Dish
Dessert, Snack
Occasions
Tea Time, Party
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Spanish
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Buttery
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 24 hours (Airtight container)