Spinach Gnocchi with Optional Sauces by @le.renard.et.les.raisins
2 servings
🍃
130 g
Spinach Sprouts
🌾
150 g
Flour
🧂
2.5 ml
Salt
🌿
2.5 ml
Cumin
🌿
2.5 ml
Anise
🧈
20 g
Dairy-free Margarine
🧄
2
Garlic Cloves
🌿
Sage Leaves
🌿
15 ml
Pesto
🥄
5 ml
Soy Yogurt
💧
15 ml
Pasta Cooking Water
Preparation Steps
Step 1/4
Blend spinach, flour, salt, and optionally cumin or anise until a dough forms, about 30 sec/1 min.
Step 2/4
Sauté margarine with garlic and sage, or just margarine for option 2.
Step 3/4
Cut dough into boiling water, cook until they float, 2-3 min.
Step 4/4
Drain gnocchi, sauté in pan, 2-3 min, add sauce ingredients, serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos