Quiche au poulet by @cordonbon

1h
Medium

4 servings

🍗

450 g

Chicken

🥚

3

Eggs

🥛

240 ml

Cream

🧀

100 g

Cheese

🥧

1

Pie Crust

Preparation Steps

  1. Step 1/5

    Preheat oven to 375°F (190°C).

  2. Step 2/5

    Roll out pie crust and place in pie dish.

    🥧Pie crust
    🍶Rolling pin
    🥧Pie dish

  3. Step 3/5

    Mix eggs, cream, and cheese in a bowl.

    🥚Eggs
    🥛Cream
    🧀Cheese
    🥣Mixing bowl
    🍴Whisk

  4. Step 4/5

    Add chicken to the mixture and pour into crust.

    🍗Chicken
    🥣Mixing bowl

  5. Step 5/5

    Bake for 45 minutes or until set.

Composition

Ingredients

Types

Meat, Dairy, Grains

Ingredients

Chicken, Eggs, Cream, Cheese, Pie crust

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Gluten-Free (with substitution), Keto (with substitution)

Calories

to inform

Macro nutrients

Saturated Fat: 13g, Cholesterol: 195mg

Nutritional Information

Minerals

Zinc: 2mg, Selenium: 22 extmu{}g, Phosphorus: 200mg

Vitamins

Vitamin B6: 0.5mg, Vitamin B12: 1.2 extmu{}g, Vitamin E: 1mg, Vitamin K: 15 extmu{}g

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Rolling pin, Pie dish, Mixing bowl, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (Covered)