Green Spring Soup by @fitgreenmind
1 serving
๐ฟ
1 bunch
Cilantro
๐ง
1 clove
Garlic
๐ฟ
1 thumb-sized piece
Ginger
๐ฅฅ
120 ml
Coconut Milk
๐ง
120 ml
Water
๐ง
Salt
๐ฌ
Sugar
๐
0.5
Lime
๐ฑ
75 g
Tofu
๐ฅ
Zucchini
๐ฑ
Sugar Snap Peas
๐
1 serving
Noodles
Preparation Steps
Step 1/7
Blend cilantro, garlic, ginger, and coconut milk.
Step 2/7
Heat the blend in a saucepan for 3-4 mins.
Step 3/7
Add water, salt, sugar, and lime juice, keep warm.
Step 4/7
Fry tofu in oil, toss in sweet soy sauce.
Step 5/7
Sautรฉ zucchini and sugar snap peas, season.
Step 6/7
Cook noodles as per package instructions.
Step 7/7
Assemble everything in a bowl.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
4 minutes
Overall
19 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos