Praline Cookies by @professionalchefs

55 min

8 servings

🧈

100 g

Butter

🌰

45 g

Praline hazelnuts/almonds

🧂

1 g

Fleur de sel

🍬

80 g

Brown sugar

🍬

30 g

Granulated sugar

🥚

75 g

Whole eggs

🌾

240 g

Flour

🫙

6 g

Baking powder

🥜

80 g

Caramelized hazelnuts

🍫

50 g

Dark chocolate chips

🍎

Passion fruit insert

  1. Mix
    • butter
    • praline hazelnuts/almonds
    • brown sugar

    Mix butter, praline, sugars, and fleur de sel.

  2. Add
    • whole eggs

    Add eggs, then mix.

  3. Sift
    • flour
    • caramelized hazelnuts
    • dark chocolate chips

    Sift in flour and baking powder. Add nuts and chocolate chips.

  4. Divide
    • passion fruit insert

    Divide dough, add passion fruit insert, chill 30 min.

  5. Top
    • caramelized hazelnuts

    Top with nuts, bake at 329°F for 10 min.

  6. Add
    • praline hazelnuts/almonds

    Add praline, bake 5 more min.

  7. Top
    • dark chocolate chips

    Top with chocolate after baking.

Praline Cookies by @professionalchefs

55 min

8 servings

🧈

100 g

Butter

🌰

45 g

Praline hazelnuts/almonds

🧂

1 g

Fleur de sel

🍬

80 g

Brown sugar

🍬

30 g

Granulated sugar

🥚

75 g

Whole eggs

🌾

240 g

Flour

🫙

6 g

Baking powder

🥜

80 g

Caramelized hazelnuts

🍫

50 g

Dark chocolate chips

🍎

Passion fruit insert

Preparation Steps

  1. Step 1/7

    Mix butter, praline, sugars, and fleur de sel.

    🧈butter
    🌰praline hazelnuts/almonds
    🍬brown sugar
    🍬granulated sugar
    🧂fleur de sel
    🥄whisk

  2. Step 2/7

    Add eggs, then mix.

    🥚whole eggs
    🥄whisk

  3. Step 3/7

    Sift in flour and baking powder. Add nuts and chocolate chips.

    🌾flour
    🫙baking powder
    🥜caramelized hazelnuts
    🍫dark chocolate chips
    🧺sieve
    🥄whisk

  4. Step 4/7

    Divide dough, add passion fruit insert, chill 30 min.

    🍎passion fruit insert
    🥣mixing bowl

  5. Step 5/7

    Top with nuts, bake at 329°F for 10 min.

    🥜caramelized hazelnuts
    🍳baking tray

  6. Step 6/7

    Add praline, bake 5 more min.

    🌰praline hazelnuts/almonds
    🫙piping bag

  7. Step 7/7

    Top with chocolate after baking.

    🍫dark chocolate chips

Composition

Ingredients

Types

Dairy, Nuts, Seasoning, Sweeteners, Grains, Leavening agents, Sweets, Fruits

Ingredients

butter, praline hazelnuts/almonds, fleur de sel, brown sugar, granulated sugar, whole eggs, flour, baking powder, caramelized hazelnuts, dark chocolate chips, passion fruit insert

Allergens

dairy, nuts, eggs, gluten, soy

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Sugar: 20g, Fat: 16g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.5mg, Magnesium: 24mg

Vitamins

Vitamin B6: 0.1mg, Vitamin E: 2mg, Vitamin A: 200IU

Preparation

Time Information

Preparation

40 minutes

Cooking

15 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, sieve, baking tray, piping bag

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 3 days (cool,dry), fridge : 1 week (in an airtight container)