Steak & Caramelized Onion Crostinis by @dennistheprescott

2h30

12 servings

🥩

2.5 cm-thick piece

Hanger steak

🧈

55 g

Butter

🍇

30 ml

Grapeseed oil

🧅

3 large

Spanish onions

🌿

15 ml

Thyme leaves

🧄

2

Garlic cloves

🥖

1 large

Baguette

🧈

60 ml

Garlic butter

🧀

35 g

Blue cheese

🌿

60 ml

Minced chives

🧂

Sea salt

⚫

Cracked black pepper

🍋

Lemon wedges

🍇

Balsamic reduction

  1. Preheat

    Preheat Traeger Grill to 185 degrees F with Super Smoke.

  2. Season
    • hanger steak
    • Sea salt

    Season steak, smoke for 1 hour or until 110 degrees F.

  3. Melt
    • butter
    • Spanish onions
    • thyme leaves

    Melt butter, add onions, thyme, garlic, cook until caramelized.

  4. Brush
    • baguette
    • garlic butter

    Brush baguette with garlic butter, bake until golden.

  5. Cook
    • grapeseed oil
    • butter
    • hanger steak

    Cook steak in grapeseed oil, baste with butter until 130 degrees F.

  6. Assemble
    • Spanish onions
    • hanger steak
    • blue cheese

    Assemble crostinis with onions, steak, blue cheese, chives, lemon, balsamic.

Steak & Caramelized Onion Crostinis by @dennistheprescott

2h30

12 servings

🥩

2.5 cm-thick piece

Hanger steak

🧈

55 g

Butter

🍇

30 ml

Grapeseed oil

🧅

3 large

Spanish onions

🌿

15 ml

Thyme leaves

🧄

2

Garlic cloves

🥖

1 large

Baguette

🧈

60 ml

Garlic butter

🧀

35 g

Blue cheese

🌿

60 ml

Minced chives

🧂

Sea salt

⚫

Cracked black pepper

🍋

Lemon wedges

🍇

Balsamic reduction

Preparation Steps

  1. Step 1/6

    Preheat Traeger Grill to 185 degrees F with Super Smoke.

    🌡️Meater Probe

  2. Step 2/6

    Season steak, smoke for 1 hour or until 110 degrees F.

    🥩hanger steak
    🧂Sea salt
    ⚫cracked black pepper

  3. Step 3/6

    Melt butter, add onions, thyme, garlic, cook until caramelized.

    🧈butter
    🧅Spanish onions
    🌿thyme leaves
    🧄garlic cloves
    🍳skillet

  4. Step 4/6

    Brush baguette with garlic butter, bake until golden.

    🥖baguette
    🧈garlic butter
    🍳baking sheet
    🖌️brush

  5. Step 5/6

    Cook steak in grapeseed oil, baste with butter until 130 degrees F.

    🍇grapeseed oil
    🧈butter
    🥩hanger steak
    🍳skillet

  6. Step 6/6

    Assemble crostinis with onions, steak, blue cheese, chives, lemon, balsamic.

    🧅Spanish onions
    🥩hanger steak
    🧀blue cheese
    🌿minced chives
    🍋Lemon wedges
    🍇Balsamic reduction

Composition

Ingredients

Types

Meat, Dairy, Oils, Vegetables, Herbs, Grains, Seasonings, Fruits, Condiments

Ingredients

hanger steak, butter, grapeseed oil, Spanish onions, thyme leaves, garlic cloves, baguette, garlic butter, blue cheese, minced chives, Sea salt, cracked black pepper, Lemon wedges, Balsamic reduction

Allergens

dairy, gluten

Dietetics

Dietary regimen

Keto, Low Carb

Calories

600 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 40g, Sugar: 5g, Fat: 35g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 4mg, Sodium: 800mg

Vitamins

Vitamin B12: 2.45g, Vitamin D: 0.55g, Vitamin A: 200IU, Vitamin C: 20mg

Preparation

Time Information

Preparation

45 minutes

Cooking

1 hour 45 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

skillet, baking sheet, parchment paper, brush

Appliances

Traeger Grill, Meater Probe

Type

Type

Type Of Dish

Appetizer

Occasions

Dinner Party, Casual Dining

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)