Steak & Caramelized Onion Crostinis by @dennistheprescott
1 serving
🥩
2.5 cm-thick piece
Hanger Steak
🧈
60 ml
Butter
🛢️
30 ml
Grapeseed Oil
🧅
3 large
Spanish Onions
🌿
15 ml
Thyme Leaves
🧄
2
Garlic Cloves
🥖
1 large
Baguette
60 ml
Garlic Butter
🧀
60 ml
Blue Cheese
🌱
60 ml
Minced Chives
🧂
Sea Salt
🧂
Cracked Black Pepper
🍋
Lemon Wedges
Balsamic Reduction
Preparation Steps
Step 1/6
Preheat Traeger Grill to 185 degrees F with Super Smoke.
Step 2/6
Season steak, smoke for 1 hour or until 110 degrees F.
Step 3/6
Melt butter, add onions, thyme, garlic, cook until caramelized.
Step 4/6
Brush baguette with garlic butter, bake until golden.
Step 5/6
Cook steak in grapeseed oil, baste with butter until 130 degrees F.
Step 6/6
Assemble crostinis with onions, steak, blue cheese, chives, lemon, balsamic.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
600 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
45 minutes
Cooking
1 hour 45 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos