Green Risotto with Arugula Pesto, Burrata, and Crispy Parmesan by @professionalchefs

45 min
Medium

4 servings

🌿

50 g

Arugula

🧀

230 g

Burrata

🧀

110 g

Parmesan Cheese

🍚

200 g

Risotto Rice

Preparation Steps

  1. Step 1/4

    Grate Parmesan cheese.

    🧀Parmesan cheese
    🧀Grater

  2. Step 2/4

    Prepare arugula pesto.

    🌿Arugula
    🔪Knife

  3. Step 3/4

    Cook risotto rice.

    🍚Risotto rice
    🍳Pan

  4. Step 4/4

    Combine risotto with pesto, top with burrata and crispy Parmesan.

    🍚Risotto rice
    🌿Arugula
    🧀Burrata
    🧀Parmesan cheese
    🍳Pan

Composition

Ingredients

Types

Vegetables, Dairy, Grains

Ingredients

Arugula, Burrata, Parmesan cheese, Risotto rice

Allergens

lactose

Dietetics

Dietary regimen

vegetarian

Calories

500 kcal

Macro nutrients

Carbohydrates: 60g, Proteins: 20g, Fats: 22g, Sugar: 3g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2mg

Vitamins

Vitamin K: 100µg, Vitamin A: 200µg, Vitamin C: 8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Pan, Grater, Knife

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Bitter, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (in an airtight container)