Green Risotto with Arugula Pesto, Burrata, and Crispy Parmesan by @professionalchefs
45 min
4 servings
🥬
50 g
Arugula
🧀
230 g
Burrata
🧀
110 g
Parmesan cheese
🍚
200 g
Risotto rice
Grate
Parmesan cheese
Grate Parmesan cheese.
- Step
Arugula
Prepare arugula pesto.
Cook
Risotto rice
Cook risotto rice.
Combine- Risotto rice
- Arugula
Burrata
Combine risotto with pesto, top with burrata and crispy Parmesan.
Green Risotto with Arugula Pesto, Burrata, and Crispy Parmesan by @professionalchefs
45 min
4 servings
🥬
50 g
Arugula
🧀
230 g
Burrata
🧀
110 g
Parmesan cheese
🍚
200 g
Risotto rice
Preparation Steps
Step 1/4
Grate Parmesan cheese.
Step 2/4
Prepare arugula pesto.
Step 3/4
Cook risotto rice.
Step 4/4
Combine risotto with pesto, top with burrata and crispy Parmesan.
Composition
Ingredients
Types
Vegetables, Dairy, Grains
Ingredients
Arugula, Burrata, Parmesan cheese, Risotto rice
Allergens
lactose
Dietetics
Dietary regimen
Calories
500 kcal
Macro nutrients
Carbohydrates: 60g, Proteins: 20g, Fats: 22g, Sugar: 3g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 300mg, Iron: 2mg
Vitamins
Vitamin K: 100µg, Vitamin A: 200µg, Vitamin C: 8mg
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Pan, Grater, Knife
Appliances
Stove
Type
Type
Type Of Dish
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2 days (in an airtight container)