Casarecce Gustose by @professionalchefs

1h35
Medium

4 servings

🍝

400 g

Casarecce Di Grano Duro

🛢️

Olio Evo

🧈

40 g

Butter

🧅

Onion

🥕

Carrot

🥬

Celery

🌿

Bay Leaf

🌿

Rosemary

🌿

Sage

🍵

250 g

Peas

🌶️

Black Pepper

🧂

Salt

🍖

350 g

Pork Loin, Ground

🍖

350 g

Beef Muscle, Ground

🍷

130 ml

Dry White Wine

🥛

130 ml

Whole Milk

🥓

150 g

Diced Pancetta

🥛

250 ml

Fresh Cream

🧀

80 g

Parmigiano Reggiano, Grated

Preparation Steps

  1. Step 1/10

    Dice celery, carrot, and onion. Heat oil and butter in a casserole, add vegetables and soften on low heat.

    🥬Celery
    🥕Carrot
    🧅Onion
    🛢️Olio Evo
    🧈Butter
    Casserole
    🥄Wooden Spoon

  2. Step 2/10

    Add bay leaf, sage, and rosemary to the soffritto before adding the meats.

    🌿Bay Leaf
    🌿Sage
    🌿Rosemary
    Casserole
    🥄Wooden Spoon

  3. Step 3/10

    Add ground pork and beef. Brown on high heat, stirring and crumbling with a wooden spoon.

    🍖Pork Loin, ground
    🍖Beef Muscle, ground
    Casserole
    🥄Wooden Spoon

  4. Step 4/10

    Deglaze with white wine and let it evaporate completely.

    🍷Dry White Wine
    Casserole
    🥄Wooden Spoon

  5. Step 5/10

    Season with salt and pepper, cook on very low heat for at least an hour.

    🧂Salt
    🌶️Black Pepper
    Casserole
    🥄Wooden Spoon

  6. Step 6/10

    Add milk, mix on medium heat; once milk is absorbed, ragù is ready.

    🥛Whole Milk
    Casserole
    🥄Wooden Spoon

  7. Step 7/10

    Add butter in a frying pan, once melted, add diced pancetta. When semi-crispy, add ragù, mix and cook for a minute.

    🧈Butter
    🥓Diced Pancetta
    Frying Pan
    🥄Wooden Spoon

  8. Step 8/10

    Finally, add fresh cream, mix on medium heat for 3-4 minutes.

    🥛Fresh Cream
    Frying Pan
    🥄Wooden Spoon

  9. Step 9/10

    Boil water in a pot, salt it then cook the pasta. Drain when very al dente, then add to the pan, mix vigorously on high heat.

    🍝Casarecce di Grano duro
    🧂Salt
    Pot
    Frying Pan
    🥄Wooden Spoon

  10. Step 10/10

    Add plenty of cheese, quickly mix on medium heat, plate, and add sauce from the pan to taste, serve.

    🧀Parmigiano Reggiano, grated
    Frying Pan
    🥄Wooden Spoon

Composition

Ingredients

Types

Grains, Condiments, Dairy, Vegetables, Herbs, Spices, Meat, Beverages

Ingredients

Casarecce di Grano duro, Olio Evo, Butter, Onion, Carrot, Celery, Bay Leaf, Rosemary, Sage, Peas, Black Pepper, Salt, Pork Loin, ground, Beef Muscle, ground, Dry White Wine, Whole Milk, Diced Pancetta, Fresh Cream, Parmigiano Reggiano, grated

Allergens

Gluten, Dairy, Pork, Beef, Alcohol

Dietetics

Dietary regimen

to inform

Calories

850 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 70g, Sugar: 8g, Fat: 35g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 4mg, Potassium: 800mg, Sodium: 1200mg

Vitamins

Vitamin A: 500μg, Vitamin C: 25mg, Vitamin D: 1μg, Vitamin B12: 2.5μg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Wooden Spoon, Casserole, Frying Pan, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy, Soft

Flavors

Savory, Umami, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (in an airtight container)