Chicken Alfredo Bake by @healthyfitnessmeals
50 min
Medium
4 servings
🍗
450 g
Chicken Breast
450 ml
Alfredo Sauce
🧀
230 g
Mozzarella Cheese
🍝
230 g
Pasta
🥦
240 ml
Broccoli
Preparation Steps
Step 1/4
Preheat oven to 375°F.
Step 2/4
Boil pasta until al dente, drain.
Step 3/4
Mix chicken, Alfredo sauce, cheese, broccoli, and pasta.
Step 4/4
Transfer to baking dish, bake for 30 min.
Composition
Ingredients
Types
Meat, Dairy, Grains, Vegetables
Ingredients
Chicken breast, Alfredo sauce, Mozzarella cheese, Pasta, Broccoli
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Gluten-Free, Low Carb
Calories
600 kcal
Macro nutrients
Protein: 35g, Carbohydrates: 45g, Sugar: 5g, Fat: 25g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 300mg, Iron: 2mg
Vitamins
Vitamin C: 60mg, Vitamin D: 0.55g, Vitamin A: 500IU
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Baking dish, Mixing bowl, Spoon
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
Italian-American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-5 days (sealed container), freezer : 1-2 months (airtight container,freeze separately)