Strawberry Tart by @hervecuisine

15 min
Medium

1 serving

🧈

50 g

Butter

🍪

250 g

Biscuits

🍓

Strawberry

🍦

300 ml

Mascarpone Cream

🌿

Vanilla

🍚

40 g

Sugar

🍋

Lemon Zest

🍓

Strawberry Jam Or Jelly

Preparation Steps

  1. Step 1/5

    Mix biscuits and melted butter, add lemon zest if desired.

    🍪Biscuits
    🧈Butter
    🍋Lemon zest
    🔪Mixer

  2. Step 2/5

    Press mixture into tart mold, chill.

    🍴Tart mold

  3. Step 3/5

    Blend strawberries with mascarpone cream, whisk in vanilla and sugar.

    🍓Strawberry
    🍦Mascarpone cream
    🌿Vanilla
    🍚Sugar
    🔪Mixer
    🍴Whisk

  4. Step 4/5

    Layer strawberry jam and fresh strawberries on base, top with cream.

    🍓Strawberry jam or jelly
    🍓Strawberry
    🍦Mascarpone cream

  5. Step 5/5

    Decorate with strawberries and basil or mint leaves.

    🍓Strawberry

Composition

Ingredients

Types

Dairy, Grain, Fruit, Condiments

Ingredients

Butter, Biscuits, Strawberry, Mascarpone cream, Vanilla, Sugar, Lemon zest, Strawberry jam or jelly

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 52g, Sugar: 30g, Fat: 25g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.7mg

Vitamins

Vitamin C: 20mg, Vitamin A: 200IU

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Tart mold, Mixer, Whisk

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Picnic

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (Covered)