Vanilla Ice Cream with Cookie Chunks by @millsandbuns
24h15
Medium
1 serving
🥚
8
Egg Yolks
🍚
200 g
Sugar
🌾
2
Vanilla Pods
🥛
0.5 l
Milk
🍶
0.5 l
Cream
🍪
Crushed Cookies
Preparation Steps
Step 1/4
Whisk together the yolks, sugar, and vanilla.
Step 2/4
Simmer milk and mix into yolks.
Step 3/4
Cook until 165F, then strain and add cream.
Step 4/4
Chill overnight, churn, and fold in cookies.
Composition
Ingredients
Types
Dairy, Sweeteners, Spices, Bakery
Ingredients
egg yolks, sugar, vanilla pods, milk, cream, crushed cookies
Allergens
Eggs, Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
450 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 30g, Sugar: 28g, Fat: 28g, Fiber: 0.5g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 1mg
Vitamins
Vitamin D: 2µg, Vitamin A: 250µg
Preparation
Time Information
Preparation
24 hours 0 minutes
Cooking
15 minutes
Overall
24 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
whisk, saucepan, strainer, ice cream churner
Appliances
refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Summer, Snack
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Vanilla
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos
freezer : up to 2 months (in an airtight container)