Vegan Black Forest Cake by @russischraclette

1h

12 servings

๐ŸŒพ

450 g

Flour

๐Ÿซ

50 g

Cocoa

๐Ÿฌ

200 g

Sugar

๐Ÿซ™

14 g

Baking powder

๐Ÿง‚

0.5 g

Salt

๐ŸŒ

1

Banana

โ˜•

15 ml

Espresso

๐Ÿซ—

200 ml

Oil

๐Ÿ’ง

350 ml

Sparkling water

๐Ÿท

Kirsch

๐Ÿฅ›

500 g

Vegan whipping cream

๐Ÿฅ›

1 tub

Cream stiffener

๐Ÿฌ

2 packets

Vanilla sugar

๐Ÿ’

1 jar

Cherries

๐ŸŒฝ

30 ml

Starch

๐Ÿ‹

Lemon juice

  1. Mix
    • Flour
    • Cocoa
    • Sugar

    Mix dry ingredients separately from wet ingredients.

  2. Sift
    • Flour
    • Cocoa
    • Sugar

    Sift dry mix into wet mix gradually, fold gently.

  3. Bake

    Bake at 320ยฐF for 35-40 minutes, let cool.

  4. Whip
    • Vegan whipping cream
    • Vanilla sugar

    Whip cream with stabilizer and sugars.

  5. Drain
    • Cherries
    • Starch
    • Lemon juice

    Drain cherries, thicken juice with starch, add lemon.

  6. Layer
    • Kirsch
    • Vegan whipping cream
    • Cherries

    Layer cake with kirsch, cream, and cherry mix.

Vegan Black Forest Cake by @russischraclette

1h

12 servings

๐ŸŒพ

450 g

Flour

๐Ÿซ

50 g

Cocoa

๐Ÿฌ

200 g

Sugar

๐Ÿซ™

14 g

Baking powder

๐Ÿง‚

0.5 g

Salt

๐ŸŒ

1

Banana

โ˜•

15 ml

Espresso

๐Ÿซ—

200 ml

Oil

๐Ÿ’ง

350 ml

Sparkling water

๐Ÿท

Kirsch

๐Ÿฅ›

500 g

Vegan whipping cream

๐Ÿฅ›

1 tub

Cream stiffener

๐Ÿฌ

2 packets

Vanilla sugar

๐Ÿ’

1 jar

Cherries

๐ŸŒฝ

30 ml

Starch

๐Ÿ‹

Lemon juice

Preparation Steps

  1. Step 1/6

    Mix dry ingredients separately from wet ingredients.

    ๐ŸŒพFlour
    ๐ŸซCocoa
    ๐ŸฌSugar
    ๐Ÿซ™Baking powder
    ๐Ÿง‚Salt
    ๐ŸŒBanana
    โ˜•Espresso
    ๐Ÿซ—Oil
    ๐Ÿ’งSparkling water
    ๐ŸงบSieve
  2. Step 2/6

    Sift dry mix into wet mix gradually, fold gently.

    ๐ŸงบSieve
  3. Step 3/6

    Bake at 320ยฐF for 35-40 minutes, let cool.

    ๐ŸณSpringform pan
  4. Step 4/6

    Whip cream with stabilizer and sugars.

    ๐Ÿฅ›Vegan whipping cream
    ๐Ÿฅ›Cream stiffener
    ๐ŸฌVanilla sugar
    ๐ŸฌSugar
  5. Step 5/6

    Drain cherries, thicken juice with starch, add lemon.

    ๐Ÿ’Cherries
    ๐ŸŒฝStarch
    ๐Ÿ‹Lemon juice
  6. Step 6/6

    Layer cake with kirsch, cream, and cherry mix.

    ๐ŸทKirsch
    ๐Ÿฅ›Vegan whipping cream
    ๐Ÿ’Cherries

Composition

Ingredients

Types

Grain, Other, Fruit, Beverages, Dairy

Ingredients

Flour, Cocoa, Sugar, Baking powder, Salt, Banana, Espresso, Oil, Sparkling water, Kirsch, Vegan whipping cream, Cream stiffener, Vanilla sugar, Cherries, Starch, Lemon juice

Allergens

Gluten, Alcohol

Dietetics

Dietary regimen

Calories

350 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 60g, Sugar: 35g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin C: 5mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Springform pan, Sieve, Mixer

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Geographic

Germany, Europe

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Cherry, Chocolate

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)