Vegan Black Forest Cake by @russischraclette
12 servings
🌾
450 g
Flour
🍫
50 g
Cocoa
🍚
200 g
Sugar
🧂
14 g
Baking Powder
🧂
0.5 g
Salt
🍌
1
Banana
☕
15 ml
Espresso
🛢️
200 ml
Oil
💧
350 ml
Sparkling Water
🍒
Kirsch
🥛
500 g
Vegan Whipping Cream
1 tub
Cream Stiffener
🍦
2 packets
Vanilla Sugar
🍒
1 jar
Cherries
🌾
30 ml
Starch
🍋
Lemon Juice
Preparation Steps
Step 1/6
Mix dry ingredients separately from wet ingredients.
Step 2/6
Sift dry mix into wet mix gradually, fold gently.
Step 3/6
Bake at 320°F for 35-40 minutes, let cool.
Step 4/6
Whip cream with stabilizer and sugars.
Step 5/6
Drain cherries, thicken juice with starch, add lemon.
Step 6/6
Layer cake with kirsch, cream, and cherry mix.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
German
Geographic
Germany, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos