Brownie-Cheesecake by @lojdovale

45 min
Medium

8 servings

🌾

140 g

Smooth Spelt Flour

🍫

15 g

Cocoa

🍬

60 g

Erythritol

🧂

1 g

Baking Powder

🥛

100 ml

Milk

🥚

2 count

Eggs

🧀

100 g

Light Cream Cheese

Preparation Steps

  1. Step 1/4

    Mix dry ingredients in a bowl.

    🌾smooth spelt flour
    🍫cocoa
    🍬erythritol
    🧂baking powder
    🥣mixing bowl
    🍴whisk

  2. Step 2/4

    Add milk and eggs, mix well.

    🥛milk
    🥚eggs
    🍴whisk

  3. Step 3/4

    Fold in light cream cheese.

    🧀light cream cheese
    🍴whisk

  4. Step 4/4

    Pour into pan, bake at 180°C for 30 min.

    🍲baking pan

Composition

Ingredients

Types

Grains, Other, Sweeteners, Dairy

Ingredients

smooth spelt flour, cocoa, erythritol, baking powder, milk, eggs, light cream cheese

Allergens

Gluten, Lactose, Eggs

Dietetics

Dietary regimen

Low-calorie, Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 30g, Protein: 8g, Fat: 10g, Sugar: 0g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 2.5mg

Vitamins

Vitamin D: 1μg, Vitamin A: 100IU, Vitamin B12: 0.5μg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, whisk, baking pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Fitness

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Chocolatey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)