Toast with Fava Beans, Feta, and Gremolata by @simonauscher
4 servings
🌱
500 g
Fava Beans
🧀
1 block
Feta
🌿
1 bunch
Parsley
🍋
1
Lemon
🫒
50 ml
Olive Oil
🌰
1 handful
Hazelnuts
🍞
4
Bread Slices
🧂
Salt
🌶️
Pepper
Preparation Steps
Step 1/6
Mix everything in a bowl, add a bit of salt and pepper.
Step 2/6
Shell the fava beans and cook for 2 minutes in boiling salted water.
Step 3/6
Immediately after cooking, plunge them into ice water.
Step 4/6
Chop parsley and hazelnuts, crush the garlic, and zest the lemon.
Step 5/6
Grill the bread and spread it with crushed feta.
Step 6/6
Top with fava beans and a bit of lemon zest before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
2 minutes
Overall
17 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos