Tomahawk Steak with Tuscan Schiacciata and Creamy Basil Pesto by @federicofusca

2h

4 servings

🥩

1.3 kg

Tomahawk steak

🍞

1

Tuscan schiacciata

🧂

Salt

🌿

4 sprigs

Rosemary

🌿

2 tufts

Sage

🌶️

20 g

Smoked paprika

🌶️

20 g

Sweet paprika

⚫

6 g

Black pepper

🌿

100 g

Basil

🧄

1

Garlic clove

🥜

25 g

Pine nuts

🫒

Extra virgin olive oil

  1. Season
    • tomahawk steak
    • salt

    Season tomahawk with salt, smoked and sweet paprika, and black pepper.

  2. Grill
    • tomahawk steak

    Grill tomahawk on MasterTouch Weber Barbecue.

  3. Blend
    • basil
    • garlic clove
    • salt

    Blend basil, garlic, salt, pine nuts, and olive oil for pesto.

  4. Serve
    • tomahawk steak
    • Tuscan schiacciata
    • basil

    Serve steak with Tuscan schiacciata and basil pesto.

Tomahawk Steak with Tuscan Schiacciata and Creamy Basil Pesto by @federicofusca

2h

4 servings

🥩

1.3 kg

Tomahawk steak

🍞

1

Tuscan schiacciata

🧂

Salt

🌿

4 sprigs

Rosemary

🌿

2 tufts

Sage

🌶️

20 g

Smoked paprika

🌶️

20 g

Sweet paprika

⚫

6 g

Black pepper

🌿

100 g

Basil

🧄

1

Garlic clove

🥜

25 g

Pine nuts

🫒

Extra virgin olive oil

Preparation Steps

  1. Step 1/4

    Season tomahawk with salt, smoked and sweet paprika, and black pepper.

    🥩tomahawk steak
    🧂salt
    🌶️smoked paprika
    🌶️sweet paprika
    ⚫black pepper

  2. Step 2/4

    Grill tomahawk on MasterTouch Weber Barbecue.

    🥩tomahawk steak
    🔥grill

  3. Step 3/4

    Blend basil, garlic, salt, pine nuts, and olive oil for pesto.

    🌿basil
    🧄garlic clove
    🧂salt
    🥜pine nuts
    🫒extra virgin olive oil
    🥤blender

  4. Step 4/4

    Serve steak with Tuscan schiacciata and basil pesto.

    🥩tomahawk steak
    🍞Tuscan schiacciata
    🌿basil

Composition

Ingredients

Types

Meat, Bread, Condiments, Herbs, Spices, Vegetables, Nuts, Oils

Ingredients

tomahawk steak, Tuscan schiacciata, salt, rosemary, sage, smoked paprika, sweet paprika, black pepper, basil, garlic clove, pine nuts, extra virgin olive oil

Allergens

gluten, nuts

Dietetics

Dietary regimen

keto, dairy-free

Calories

1200 kcal

Macro nutrients

Protein: 100g, Carbohydrates: 30g, Sugar: 3g, Fat: 80g, Fiber: 8g, Saturated Fat: 20g, Monounsaturated Fat: 45g, Polyunsaturated Fat: 5g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 8mg, Magnesium: 75mg, Phosphorus: 700mg, Potassium: 850mg, Sodium: 150mg, Zinc: 10.5mg

Vitamins

Vitamin A: 300IU, Vitamin B12: 3.25g, Vitamin B6: 1mg, Vitamin C: 9mg, Vitamin D: 05g, Vitamin E: 2.3mg, Vitamin K: 1505g

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 30 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

grill, blender

Appliances

MasterTouch Weber Barbecue

Type

Type

Type Of Dish

Main Course

Occasions

BBQ, Summer

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Smoky, Herbal

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (pesto), fridge : 3 days (steak,schiacciata), freezer : 30 days (steak)