Tomahawk Steak with Tuscan Schiacciata and Creamy Basil Pesto by @federicofusca
2h
Medium
4 servings
🥩
1.3 kg
Tomahawk Steak
🍞
1
Tuscan Schiacciata
🧂
Salt
🌿
4 sprigs
Rosemary
🌿
2 tufts
Sage
🌶️
20 g
Smoked Paprika
🌶️
20 g
Sweet Paprika
🌶️
6 g
Black Pepper
🌿
100 g
Basil
🧄
1
Garlic Clove
🌰
25 g
Pine Nuts
🫒
Extra Virgin Olive Oil
Preparation Steps
Step 1/4
Season tomahawk with salt, smoked and sweet paprika, and black pepper.
Step 2/4
Grill tomahawk on MasterTouch Weber Barbecue.
Step 3/4
Blend basil, garlic, salt, pine nuts, and olive oil for pesto.
Step 4/4
Serve steak with Tuscan schiacciata and basil pesto.
Composition
Ingredients
Types
Meat, Bread, Condiments, Herbs, Spices, Vegetables, Nuts, Oils
Ingredients
tomahawk steak, Tuscan schiacciata, salt, rosemary, sage, smoked paprika, sweet paprika, black pepper, basil, garlic clove, pine nuts, extra virgin olive oil
Allergens
gluten, nuts
Dietetics
Dietary regimen
gluten-free, keto, dairy-free
Calories
1200 kcal
Macro nutrients
Protein: 100g, Carbohydrates: 30g, Sugar: 3g, Fat: 80g, Fiber: 8g, Saturated Fat: 20g, Monounsaturated Fat: 45g, Polyunsaturated Fat: 5g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 8mg, Magnesium: 75mg, Phosphorus: 700mg, Potassium: 850mg, Sodium: 150mg, Zinc: 10.5mg
Vitamins
Vitamin A: 300IU, Vitamin B12: 3.25g, Vitamin B6: 1mg, Vitamin C: 9mg, Vitamin D: 05g, Vitamin E: 2.3mg, Vitamin K: 1505g
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 30 minutes
Overall
2 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
grill, blender
Appliances
MasterTouch Weber Barbecue
Type
Type
Type Of Dish
Main Course
Occasions
BBQ, Summer
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Smoky, Herbal
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (pesto), fridge : 3 days (steak,schiacciata), freezer : 30 days (steak)