Tablette fourrée au spéculos by @malcoms.food
25 min
Medium
4 servings
🍫
White Chocolate
🍪
200 g
Speculoos
🍪
8
Speculoos Biscuit
5
Crepe Dentelle
Preparation Steps
Step 1/4
Melt white chocolate in the microwave.
Step 2/4
Crush speculoos and mix with melted chocolate.
Step 3/4
Pour mixture into mold and add crepe dentelle.
Step 4/4
Let cool until set, then serve.
Composition
Ingredients
Types
Dairy, Grains
Ingredients
White chocolate, Speculoos, Speculoos biscuit, Crepe dentelle
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
550 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 70g, Sugar: 50g, Fat: 30g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 1.5mg
Vitamins
Vitamin D: 15g, Vitamin A: 50IU
Preparation
Time Information
Preparation
20 minutes
Cooking
5 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Mold, Spatula
Appliances
Microwave
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
Belgian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Smooth
Flavors
Sweet, Buttery
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 7 days (sealed container)