Fish & Chips Breton by @chunky_cooker
30 min
4 servings
🌾
100 g
Flour
🌽
50 g
Cornstarch
🫙
0.7 g
Baking powder
🫙
0.7 g
Turmeric
🧂
0.7 g
Salt
🍬
0.7 g
Sugar
⚫
0.7 g
Pepper
🍺
200 ml
Breton beer
🐟
450 g
Cod
Mix
flour
turmeric
sugar
Mix dry ingredients in a bowl.
Add
Breton beer
Add beer, mix until smooth.
Fry
cod
Dip cod in batter, fry.
Fish & Chips Breton by @chunky_cooker
30 min
4 servings
🌾
100 g
Flour
🌽
50 g
Cornstarch
🫙
0.7 g
Baking powder
🫙
0.7 g
Turmeric
🧂
0.7 g
Salt
🍬
0.7 g
Sugar
⚫
0.7 g
Pepper
🍺
200 ml
Breton beer
🐟
450 g
Cod
Preparation Steps
Step 1/3
Mix dry ingredients in a bowl.
Step 2/3
Add beer, mix until smooth.
Step 3/3
Dip cod in batter, fry.
Composition
Ingredients
Types
Grains, Other, Spices, Beverages, Meat
Ingredients
flour, cornstarch, baking powder, turmeric, salt, sugar, pepper, Breton beer, cod
Allergens
gluten, fish
Dietetics
Dietary regimen
Calories
520 kcal
Macro nutrients
Protein: 38g, Carbohydrates: 65g, Sugar: 3g, Fat: 12g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 80mg, Iron: 0.9mg, Magnesium: 50mg, Phosphorus: 250mg, Potassium: 500mg, Sodium: 600mg, Zinc: 1mg
Vitamins
Vitamin A: 50IU, Vitamin B12: 2.45g, Vitamin B6: 0.4mg, Vitamin C: 0.2mg, Vitamin D: 25g, Vitamin E: 1mg
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, whisk, frying pan
Appliances
stove
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Geographic
France, Brittany
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2 days (in an airtight container)