Fish & Chips Breton by @chunky_cooker

30 min
Medium

4 servings

🌾

100 g

Flour

🌽

50 g

Cornstarch

🧁

0.7 g

Baking Powder

🧡

0.7 g

Turmeric

🧂

0.7 g

Salt

🍬

0.7 g

Sugar

🌶️

0.7 g

Pepper

🍺

200 ml

Breton Beer

🐟

450 g

Cod

Preparation Steps

  1. Step 1/3

    Mix dry ingredients in a bowl.

    🌾flour
    🌽cornstarch
    🧁baking powder
    🧡turmeric
    🧂salt
    🍬sugar
    🌶️pepper
    🥣bowl
    🍴whisk

  2. Step 2/3

    Add beer, mix until smooth.

    🍺Breton beer
    🍴whisk

  3. Step 3/3

    Dip cod in batter, fry.

    🐟cod
    frying pan

Composition

Ingredients

Types

Grains, Other, Spices, Beverages, Meat

Ingredients

flour, cornstarch, baking powder, turmeric, salt, sugar, pepper, Breton beer, cod

Allergens

gluten, fish

Dietetics

Dietary regimen

pescatarian

Calories

520 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 65g, Sugar: 3g, Fat: 12g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 0.9mg, Magnesium: 50mg, Phosphorus: 250mg, Potassium: 500mg, Sodium: 600mg, Zinc: 1mg

Vitamins

Vitamin A: 50IU, Vitamin B12: 2.45g, Vitamin B6: 0.4mg, Vitamin C: 0.2mg, Vitamin D: 25g, Vitamin E: 1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

bowl, whisk, frying pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

French

Geographic

France, Brittany

Various

Aspect

Texture

Crunchy, Soft

Flavors

Bitter, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (in an airtight container)