Crunchy Chicory and Potato Rolls by @jorgelavelar
4 servings
🥬
4
Chicory Salad Leaves
🥔
3 medium
Potatoes
🧅
1
Red Onion
🫑
1
Red Bell Pepper
🥕
2
Carrots
🧀
100 g
Mozzarella Cheese
🌾
Flour
🥚
2
Eggs
🍞
Bread Crumbs
🧂
Salt
🌶️
Pepper
🛢️
Oil
Preparation Steps
Step 1/5
Soak chicory leaves in hot water for 10 minutes, then drain.
Step 2/5
Saute onion, bell pepper, and carrots for 10 minutes.
Step 3/5
Mash potatoes and mix with sauteed vegetables, salt, pepper, and cheese.
Step 4/5
Wrap mixture in chicory leaves, dip in flour, egg, and bread crumbs.
Step 5/5
Saute rolls until golden, about 10 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos