Hot Ranch Chicken and Bacon Sandwich by @halfbakedharvest

35 min

4 servings

🥛

120 ml

Plain greek yogurt or sour cream

🥚

79 ml

Mayo

🥛

30 ml

Buttermilk

🌿

15 ml

Dried parsley

🌿

15 ml

Dried chives

🐟

9.9 ml

Worcestershire

🧄

4.9 ml

Garlic powder

🧅

4.9 ml

Onion powder

🌶️

1.2 ml

Cayenne

🧂

Salt

⚫

Black pepper

🍞

1 loaf

Ciabatta bread

🍗

2

Chicken breasts

🌶️

120 ml

Salsa verde

🥬

40 g

Baby arugula

🍅

120 ml

Oil-packed sun-dried tomatoes

🌿

8 g

Fresh cilantro

🌿

30 ml

Chopped fresh dill

🌱

30 ml

Toasted sesame seeds

🧀

6 slices

Gouda or havarti cheese

🧀

6 slices

Pepperjack cheese

🥓

8 strips

Cooked crispy bacon

  1. Mix
    • plain greek yogurt or sour cream
    • mayo
    • buttermilk

    Mix dressing ingredients in a bowl.

  2. Layer
    • Ciabatta bread
    • chicken breasts
    • gouda or havarti cheese

    Layer chicken, cheeses, and dressing on bread.

  3. Bake

    Bake until toasted and melty.

  4. Add
    • cooked crispy bacon
    • baby arugula
    • oil-packed sun-dried tomatoes

    Add bacon, arugula, tomatoes, cilantro, dill, sesame, and more dressing.

Hot Ranch Chicken and Bacon Sandwich by @halfbakedharvest

35 min

4 servings

🥛

120 ml

Plain greek yogurt or sour cream

🥚

79 ml

Mayo

🥛

30 ml

Buttermilk

🌿

15 ml

Dried parsley

🌿

15 ml

Dried chives

🐟

9.9 ml

Worcestershire

🧄

4.9 ml

Garlic powder

🧅

4.9 ml

Onion powder

🌶️

1.2 ml

Cayenne

🧂

Salt

⚫

Black pepper

🍞

1 loaf

Ciabatta bread

🍗

2

Chicken breasts

🌶️

120 ml

Salsa verde

🥬

40 g

Baby arugula

🍅

120 ml

Oil-packed sun-dried tomatoes

🌿

8 g

Fresh cilantro

🌿

30 ml

Chopped fresh dill

🌱

30 ml

Toasted sesame seeds

🧀

6 slices

Gouda or havarti cheese

🧀

6 slices

Pepperjack cheese

🥓

8 strips

Cooked crispy bacon

Preparation Steps

  1. Step 1/4

    Mix dressing ingredients in a bowl.

    🥛plain greek yogurt or sour cream
    🥚mayo
    🥛buttermilk
    🌿dried parsley
    🌿dried chives
    🐟Worcestershire
    🧄garlic powder
    🧅onion powder
    🌶️cayenne
    🧂salt
    ⚫black pepper
    🔪knife

  2. Step 2/4

    Layer chicken, cheeses, and dressing on bread.

    🍞Ciabatta bread
    🍗chicken breasts
    🧀gouda or havarti cheese
    🧀pepperjack cheese
    🔪knife

  3. Step 3/4

    Bake until toasted and melty.

    🍳baking sheet

  4. Step 4/4

    Add bacon, arugula, tomatoes, cilantro, dill, sesame, and more dressing.

    🥓cooked crispy bacon
    🥬baby arugula
    🍅oil-packed sun-dried tomatoes
    🌿fresh cilantro
    🌿chopped fresh dill
    🌱toasted sesame seeds
    🔪knife

Composition

Ingredients

Types

Dairy, Condiments, Herbs, Spices, Bakery, Meat, Vegetables, Seeds

Ingredients

plain greek yogurt or sour cream, mayo, buttermilk, dried parsley, dried chives, Worcestershire, garlic powder, onion powder, cayenne, salt, black pepper, Ciabatta bread, chicken breasts, salsa verde, baby arugula, oil-packed sun-dried tomatoes, fresh cilantro, chopped fresh dill, toasted sesame seeds, gouda or havarti cheese, pepperjack cheese, cooked crispy bacon

Allergens

Dairy, Gluten, Poultry, Pork

Dietetics

Dietary regimen

High Protein

Calories

650 kcal

Macro nutrients

Protein: 40g, Carbohydrates: 50g, Sugar: 5g, Fat: 30g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2mg, Sodium: 1200mg

Vitamins

Vitamin A: 400IU, Vitamin C: 10mg, Vitamin D: 0IU, Vitamin K: 80mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

oven, knife, baking sheet, mixing bowl

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Melty

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (Store in an airtight container)