Frozen Caramel Cheesecake by @cuisinovia

4h

8 servings

🌰

50 g

Walnut halves

🍬

200 g

Granulated sugar

🍋

5 ml

Lemon juice

🥛

400 g

Caramelized milk (Dulce de leche)

🧀

300 g

Cream cheese

🥛

500 ml

Whipping cream

🍦

5 ml

Vanilla extract

🍪

6

Crushed biscuits, ‘Digestive’ type

🍫

Chocolate sauce

  1. Caramelize
    • granulated sugar
    • lemon juice
    • walnut halves

    Caramelize sugar with lemon juice, add walnuts.

  2. Mix
    • caramelized milk (Dulce de leche)
    • cream cheese
    • whipping cream

    Mix caramel, cream cheese, fold in whipped cream.

  3. Add
    • vanilla extract
    • crushed biscuits, ‘Digestive’ type
    • walnut halves

    Add vanilla, cookies, half walnuts, mix.

  4. Freeze
    • Chocolate sauce

    Freeze 12 hours, serve with/without chocolate sauce.

Frozen Caramel Cheesecake by @cuisinovia

4h

8 servings

🌰

50 g

Walnut halves

🍬

200 g

Granulated sugar

🍋

5 ml

Lemon juice

🥛

400 g

Caramelized milk (Dulce de leche)

🧀

300 g

Cream cheese

🥛

500 ml

Whipping cream

🍦

5 ml

Vanilla extract

🍪

6

Crushed biscuits, ‘Digestive’ type

🍫

Chocolate sauce

Preparation Steps

  1. Step 1/4

    Caramelize sugar with lemon juice, add walnuts.

    🍬granulated sugar
    🍋lemon juice
    🌰walnut halves
    🍳ovenproof dish
    📜non-stick paper

  2. Step 2/4

    Mix caramel, cream cheese, fold in whipped cream.

    🥛caramelized milk (Dulce de leche)
    🧀cream cheese
    🥛whipping cream
    🥣large bowl
    🥄spatula

  3. Step 3/4

    Add vanilla, cookies, half walnuts, mix.

    🍦vanilla extract
    🍪crushed biscuits, ‘Digestive’ type
    🌰walnut halves
    🥄spatula

  4. Step 4/4

    Freeze 12 hours, serve with/without chocolate sauce.

    🍫Chocolate sauce
    🍳baking pan
    📜non-stick paper

Composition

Ingredients

Types

Nuts, Sweeteners, Fruits, Dairy, Flavorings, Grains, Condiments

Ingredients

walnut halves, granulated sugar, lemon juice, caramelized milk (Dulce de leche), cream cheese, whipping cream, vanilla extract, crushed biscuits, ‘Digestive’ type, Chocolate sauce

Allergens

Tree Nuts, Milk, Gluten, Soy

Dietetics

Dietary regimen

Gluten-Free (without biscuits)

Calories

650 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 60g, Sugar: 45g, Fat: 35g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg, Magnesium: 20mg

Vitamins

Vitamin A: 200µg, Vitamin C: 0.5mg, Vitamin D: 0.1µg

Preparation

Time Information

Preparation

30 minutes

Cooking

3 hours 30 minutes

Overall

4 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

frying pan, saucepan, large bowl, spatula, baking pan, ovenproof dish, non-stick paper

Appliances

freezer, oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Party

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Caramel

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

freezer : Up to 3 months (Covered)