Frozen Caramel Cheesecake by @cuisinovia
4h
Medium
8 servings
🌰
120 ml
Walnut Halves
🍚
200 g
Granulated Sugar
🍋
5 ml
Lemon Juice
🥛
400 g
Caramelized Milk (Dulce De Leche)
🧀
300 g
Cream Cheese
🍶
500 ml
Whipping Cream
🌿
5 ml
Vanilla Extract
🍪
6
Crushed Biscuits, ‘Digestive’ Type
🍫
Chocolate Sauce
Preparation Steps
Step 1/4
Caramelize sugar with lemon juice, add walnuts.
Step 2/4
Mix caramel, cream cheese, fold in whipped cream.
Step 3/4
Add vanilla, cookies, half walnuts, mix.
Step 4/4
Freeze 12 hours, serve with/without chocolate sauce.
Composition
Ingredients
Types
Nuts, Sweeteners, Fruits, Dairy, Flavorings, Grains, Condiments
Ingredients
walnut halves, granulated sugar, lemon juice, caramelized milk (Dulce de leche), cream cheese, whipping cream, vanilla extract, crushed biscuits, ‘Digestive’ type, Chocolate sauce
Allergens
Tree Nuts, Milk, Gluten, Soy
Dietetics
Dietary regimen
Gluten-Free (without biscuits)
Calories
650 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 60g, Sugar: 45g, Fat: 35g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 1mg, Magnesium: 20mg
Vitamins
Vitamin A: 200µg, Vitamin C: 0.5mg, Vitamin D: 0.1µg
Preparation
Time Information
Preparation
30 minutes
Cooking
3 hours 30 minutes
Overall
4 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
frying pan, saucepan, large bowl, spatula, baking pan, ovenproof dish, non-stick paper
Appliances
freezer, oven
Type
Type
Type Of Dish
Dessert
Occasions
Summer, Party
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Caramel
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
freezer : Up to 3 months (Covered)