Nasi Goreng Tomyam by @chefamirgani
2 servings
🍗
200 g
Chicken
🧅
50 g
Shallots
🌿
1 stalk
Lemongrass
🌶️
30 g
Bird's eye chili
🍛
30 ml
Tomyam paste
🌶️
15 ml
Thai chili paste
🍄
100 g
Mushrooms
🐟
15 ml
Fish sauce
🍃
5
Kaffir lime leaves
🥚
1
Egg
🧂
2.5 ml
Salt
Chop
Shallots
Lemongrass
Bird's eye chili
Chop shallots, lemongrass, bird's eye chili, and mushrooms.
Fry
Chicken
Fry chicken in wok until half-cooked.
Add- Shallots
- Lemongrass
- Bird's eye chili
Add all chopped ingredients and pastes, stir well.
- Add
Fish sauce
Kaffir lime leaves
Salt
Add fish sauce, kaffir lime leaves, and salt. Mix well.
Crack
Egg
Crack egg into the wok, scramble until cooked.
Nasi Goreng Tomyam by @chefamirgani
2 servings
🍗
200 g
Chicken
🧅
50 g
Shallots
🌿
1 stalk
Lemongrass
🌶️
30 g
Bird's eye chili
🍛
30 ml
Tomyam paste
🌶️
15 ml
Thai chili paste
🍄
100 g
Mushrooms
🐟
15 ml
Fish sauce
🍃
5
Kaffir lime leaves
🥚
1
Egg
🧂
2.5 ml
Salt
Preparation Steps
Step 1/5
Chop shallots, lemongrass, bird's eye chili, and mushrooms.
Step 2/5
Fry chicken in wok until half-cooked.
Step 3/5
Add all chopped ingredients and pastes, stir well.
Step 4/5
Add fish sauce, kaffir lime leaves, and salt. Mix well.
Step 5/5
Crack egg into the wok, scramble until cooked.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos